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Jet Lagged ESB System


Details

Beer Style
8C Extra Special/Strong Bitter (English Pale Ale) (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
65%
Recipe Volume
5.81 gal 
Boil Volume
7.13 gal 
Boil Time
60 min 
Maximum Extract
466.1 points
Potential Extract
303.0 points (65% from recipe)
Anticipated OG
1.052 SG
Boil SG
1.042 SG (at start of boil)
Anticipated Color
13.0 SRM     
Estimated IBU
43.3 IBU
Estimated FG
1.015 SG
Estimated Alcohol
4.9 %abv
Fermentation
Primary 7 d, Secondary 7 d, and Lager 28 d

Style Compliance

8C Extra Special/Strong Bitter (English Pale Ale)
Original Gravity
1.048-1.060 SG
Final Gravity
1.010-1.016 SG
Alcohol
4.6-6.2 %abv
Bitterness
30.0-50.0 IBU
Color
6.0-18.0 SRM
 
OG
1.052 SG
FG
1.015 SG
Alcohol
4.9 %abv
Bitterness
43.3 IBU
Color
13.0 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Briess Pale Ale 11.68 lbs 3.5 °L 37 ppg 92.2 %
Muntons Dark Crystal 0.66 lbs 143.0 °L 33 ppg 5.2 %
Fawcett Wheat Malt 0.33 lbs 1.7 °L 37 ppg 2.6 %
Totals 12.7 lbs 466.1 points 100%

Fermentables

Name: Briess Pale Ale
Amount: 11.68 lbs
Color: 3.5 °L
Potential: 37 ppg
% Grist92.2 %
Name: Muntons Dark Crystal
Amount: 0.66 lbs
Color: 143.0 °L
Potential: 33 ppg
% Grist5.2 %
Name: Fawcett Wheat Malt
Amount: 0.33 lbs
Color: 1.7 °L
Potential: 37 ppg
% Grist2.6 %
Totals
Amount: 12.7 lbs
Potential: 466.1 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Challenger 0.71 oz @ 7.0 %AA (5.0 AAU) 16.7 (31.8 %) Boil 60 min
Challenger 0.63 oz @ 7.0 %AA (4.4 AAU) 13.6 (29.2 %) Boil 45 min
Fuggle 0.53 oz @ 5.5 %AA (2.7 AAU) 7.5 (26.9 %) Boil 30 min
Fuggle 0.35 oz @ 5.5 %AA (1.8 AAU) 3.2 (17.4 %) Boil 15 min
Fuggle 0.35 oz @ 5.5 %AA (1.8 AAU) 2.3 (12.7 %) Boil 10 min
Fuggle 0.35 oz @ 5.5 %AA (1.8 AAU) 0.0 (0.0 %) Boil 0 min
Fuggle 0.99 oz @ 5.5 %AA (5.0 AAU) 0 (0.0 %) Primary 3 d
Totals 3.9 oz
Hop: Challenger
Amount: 0.71 oz
%AA: 7.0
When: Boil
Time: 60 min
Hop: Challenger
Amount: 0.63 oz
%AA: 7.0
When: Boil
Time: 45 min
Hop: Fuggle
Amount: 0.53 oz
%AA: 5.5
When: Boil
Time: 30 min
Hop: Fuggle
Amount: 0.35 oz
%AA: 5.5
When: Boil
Time: 15 min
Hop: Fuggle
Amount: 0.35 oz
%AA: 5.5
When: Boil
Time: 10 min
Hop: Fuggle
Amount: 0.35 oz
%AA: 5.5
When: Boil
Time: 0 min
Hop: Fuggle
Amount: 0.99 oz
%AA: 5.5
When: Primary
Time: 3 d
Totals
Amount: 3.9 oz

Yeast

Name Attenuation When
Danstar Notingham Ale 72 % Primary
Name: Danstar Notingham Ale
Attenuation: 72 %
When: Primary
 
 
 
Recipe Source: Mark Rasheed