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Lager - Pilsner System


Details

Beer Style
2A German Pilsner (Pils) (BJCP)
Brewing Method
Extract 
Brew Type
Lager 
Recipe Volume
5 gal 
Boil Volume
3.5 gal 
Boil Time
60 min 
Actual Extract
255.5 points
Anticipated OG
1.050 SG
Boil SG
1.072 SG (at start of boil)
Anticipated Color
4.2 SRM     
Estimated IBU
33.8 IBU
Estimated FG
1.013 SG
Estimated Alcohol
4.9 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d

Style Compliance

2A German Pilsner (Pils)
Original Gravity
1.044-1.050 SG
Final Gravity
1.008-1.013 SG
Alcohol
4.4-5.2 %abv
Bitterness
25.0-45.0 IBU
Color
2.0-5.0 SRM
 
OG
1.050 SG High
FG
1.013 SG
Alcohol
4.9 %abv
Bitterness
33.8 IBU
Color
4.2 SRM
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Munton's DME Extra Light 3 lbs 5.0 °L 43 ppg 46.2 %
Alexander's Pale Malt Syrup 3 lbs 2.2 °L 36 ppg 46.2 %
Weyermann CaraFoam 0.5 lbs 1.8 °L 37 ppg 7.7 %
Totals 6.5 lbs 255.5 points 100%

Fermentables

Name: Munton's DME Extra Light
Amount: 3 lbs
Color: 5.0 °L
Potential: 43 ppg
% Grist46.2 %
Name: Alexander's Pale Malt Syrup
Amount: 3 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist46.2 %
Name: Weyermann CaraFoam
Amount: 0.5 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist7.7 %
Totals
Amount: 6.5 lbs
Potential: 255.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Perle 1.20 oz @ 7.3 %AA (8.4 AAU) 30.2 (16.8 %) Boil 60 min
Saaz 0.50 oz @ 4.2 %AA (2.0 AAU) 3.6 (8.4 %) Boil 15 min
Saaz 0.80 oz @ 4.2 %AA (3.2 AAU) 0.0 (0.0 %) Boil 0 min
Totals 2.5 oz
Hop: Perle
Amount: 1.2 oz
%AA: 7.3
When: Boil
Time: 60 min
Hop: Saaz
Amount: 0.5 oz
%AA: 4.2
When: Boil
Time: 15 min
Hop: Saaz
Amount: 0.8 oz
%AA: 4.2
When: Boil
Time: 0 min
Totals
Amount: 2.5 oz

Yeast

Name Attenuation When
Wyeast 2124 Bohemian Lager 75 % Primary
White Labs WLP800 Pilsner Lager 74 % Primary
Name: Wyeast 2124 Bohemian Lager
Attenuation: 75 %
When: Primary
Name: White Labs WLP800 Pilsner Lager
Attenuation: 74 %
When: Primary
 
 
 
Recipe Source: CCHBS