Recipe/BrewingHub

Mississippi IPA System

Description

FOR THE RICE: Boil 60 minutes to soften and gelatinize. Process as part of the mash.

Fermentation: Primary 4 d, Secondary 7 d, and Lager 28 d
Mash: 30 m @ 104 tempF, 45 m @ 122 tempF, 60 m @ 150 tempF, and 10 m @ 168 tempF

14A English IPA

Overall Compliance: 40%

Name	Amount	Color	Potential	% Grist
Briess 2-Row	7.25 lbs	1.8 °L	37 ppg	67.1 %
Flaked Rice	3 lbs	1.0 °L	27 ppg	27.8 %
Briess Caramel 10L	0.56 lbs	10.0 °L	34 ppg	5.2 %
Totals	10.8 lbs		368.3 points	100%

Name: Briess 2-Row
Amount: 7.25 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist67.1 %

Name: Flaked Rice
Amount: 3 lbs
Color: 1.0 °L
Potential: 27 ppg
% Grist27.8 %

Name: Briess Caramel 10L
Amount: 0.56 lbs
Color: 10.0 °L
Potential: 34 ppg
% Grist5.2 %

Totals
Amount: 10.8 lbs
Potential: 368.3 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Cascade	1.00 oz @ 4.4 %AA (4.4 AAU)	3.3 (7.4 %)	Mash	120 min
Cascade	3.00 oz @ 4.4 %AA (12.0 AAU)	45.1 (37.2 %)	Boil	60 min
Cascade	1.00 oz @ 4.4 %AA (4.0 AAU)	7.5 (18.4 %)	Boil	15 min
Totals	5.0 oz

Hop: Cascade
Amount: 1 oz
%AA: 4.4
When: Mash
Time: 120 min

Hop: Cascade
Amount: 3 oz
%AA: 4.4
When: Boil
Time: 60 min

Hop: Cascade
Amount: 1 oz
%AA: 4.4
When: Boil
Time: 15 min

Totals
Amount: 5.0 oz

Name	Amount	When	Time
Calcium Carbonate	1 oz	Mash	60 min
Irish Moss	2 tsp	Boil	60 min

Name: Calcium Carbonate
Amount: 1 oz
When: Mash
Time: 60 min

Name: Irish Moss
Amount: 2 tsp
When: Boil
Time: 60 min

Recipe Source: David L. Fore