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Myburger System


Details

Beer Style
2A German Pilsner (Pils) (BJCP)
Brewing Method
All grain 
Brew Type
Lager 
Recipe Efficiency
75%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
90 min 
Maximum Extract
380.0 points
Potential Extract
285.0 points (75% from recipe)
Anticipated OG
1.057 SG
Boil SG
1.041 SG (at start of boil)
Anticipated Color
3.2 SRM     
Estimated IBU
34.9 IBU
Estimated FG
1.014 SG
Estimated Alcohol
5.6 %abv

Style Compliance

2A German Pilsner (Pils)
Original Gravity
1.044-1.050 SG
Final Gravity
1.008-1.013 SG
Alcohol
4.4-5.2 %abv
Bitterness
25.0-45.0 IBU
Color
2.0-5.0 SRM
 
OG
1.057 SG High
FG
1.014 SG High
Alcohol
5.6 %abv High
Bitterness
34.9 IBU
Color
3.2 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Gambrinus Pilsner Malt 10 lbs 1.5 °L 38 ppg 100.0 %
Totals 10.0 lbs 380.0 points 100%

Fermentables

Name: Gambrinus Pilsner Malt
Amount: 10 lbs
Color: 1.5 °L
Potential: 38 ppg
% Grist100.0 %
Totals
Amount: 10.0 lbs
Potential: 380.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Perle 1.00 oz @ 8.0 %AA (8.0 AAU) 30.7 (35.8 %) Boil 60 min
Hallertauer 0.50 oz @ 4.0 %AA (2.0 AAU) 3.8 (17.8 %) Boil 15 min
Hallertauer 0.50 oz @ 4.0 %AA (2.0 AAU) 0.3 (1.5 %) Boil 1 min
Totals 2.0 oz
Hop: Perle
Amount: 1 oz
%AA: 8.0
When: Boil
Time: 60 min
Hop: Hallertauer
Amount: 0.5 oz
%AA: 4.0
When: Boil
Time: 15 min
Hop: Hallertauer
Amount: 0.5 oz
%AA: 4.0
When: Boil
Time: 1 min
Totals
Amount: 2.0 oz

Yeast

Name Attenuation When
Wyeast 2124 Bohemian Lager 75 % Primary
Name: Wyeast 2124 Bohemian Lager
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.