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Fermentables
Name: Honey
Amount: 2 lbs
Color: 0.0 °L
Potential: 35 ppg
% Grist20.0 %
Totals
Amount: 10.0 lbs
Potential: 365.0 points
% Grist: 100%
Hops
| Hop |
Amount |
IBU |
When |
Time |
| Northern Brewer |
2.00 oz @ 8.5 %AA (16.0 AAU) |
49.9 (23.3 %) |
Boil |
45 min |
| Perle |
1.00 oz @ 7.8 %AA (7.0 AAU) |
5.0 (5.3 %) |
Boil |
5 min |
| Amarillo |
1.00 oz @ 8.5 %AA (8.0 AAU) |
0 (0.0 %) |
Primary |
28 d |
| Totals |
4.0 oz |
|
|
|
Hop: Perle
Amount: 1 oz
%AA: 7.8
When: Boil
Time: 5 min
Hop: Amarillo
Amount: 1 oz
%AA: 8.5
When: Primary
Time: 28 d
Totals
Amount: 4.0 oz
Additives
| Name |
Amount |
When |
Time |
| Irish Moss |
1 tsp |
Boil |
10 min |
Name: Irish Moss
Amount: 1 tsp
When: Boil
Time: 10 min
Flavorings
| Name |
Amount |
When |
Time |
| Oak Chips |
4 oz |
Secondary |
7 d |
Name: Oak Chips
Amount: 4 oz
When: Secondary
Time: 7 d
Recipe Source:
Joe Curnutt