Myers boys are Hopheads IPA System


Details

Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5 gal 
Boil Volume
5.59 gal 
Boil Time
45 min 
Actual Extract
365.0 points
Anticipated OG
1.073 SG
Boil SG
1.065 SG (at start of boil)
Anticipated Color
3.9 SRM     
Estimated IBU
54.9 IBU
Estimated FG
1.018 SG
Estimated Alcohol
7.2 %abv
Fermentation
Primary 7 d, Secondary 28 d, and Lager 28 d

Style Compliance

14A English IPA
Original Gravity
1.050-1.075 SG
Final Gravity
1.010-1.018 SG
Alcohol
5.0-7.5 %abv
Bitterness
40.0-60.0 IBU
Color
8.0-14.0 SRM
 
OG
1.073 SG
FG
1.018 SG
Alcohol
7.2 %abv
Bitterness
54.9 IBU
Color
3.9 SRM Low
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Alexander's Pale Malt Syrup 7 lbs 2.2 °L 36 ppg 70.0 %
Honey 2 lbs 0.0 °L 35 ppg 20.0 %
Munton's DME Extra Light 1 lbs 5.0 °L 43 ppg 10.0 %
Totals 10.0 lbs 365.0 points 100%

Fermentables

Name: Alexander's Pale Malt Syrup
Amount: 7 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist70.0 %
Name: Honey
Amount: 2 lbs
Color: 0.0 °L
Potential: 35 ppg
% Grist20.0 %
Name: Munton's DME Extra Light
Amount: 1 lbs
Color: 5.0 °L
Potential: 43 ppg
% Grist10.0 %
Totals
Amount: 10.0 lbs
Potential: 365.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 2.00 oz @ 8.5 %AA (16.0 AAU) 49.9 (23.3 %) Boil 45 min
Perle 1.00 oz @ 7.8 %AA (7.0 AAU) 5.0 (5.3 %) Boil 5 min
Amarillo 1.00 oz @ 8.5 %AA (8.0 AAU) 0 (0.0 %) Primary 28 d
Totals 4.0 oz
Hop: Northern Brewer
Amount: 2 oz
%AA: 8.5
When: Boil
Time: 45 min
Hop: Perle
Amount: 1 oz
%AA: 7.8
When: Boil
Time: 5 min
Hop: Amarillo
Amount: 1 oz
%AA: 8.5
When: Primary
Time: 28 d
Totals
Amount: 4.0 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 1 tsp Boil 10 min
Name: Irish Moss
Amount: 1 tsp
When: Boil
Time: 10 min
 

Flavorings

Name Amount When Time
Oak Chips 4 oz Secondary 7 d
Name: Oak Chips
Amount: 4 oz
When: Secondary
Time: 7 d
 
Recipe Source: Joe Curnutt