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NB Conundrum Session IPA System


Details

Beer Style
3F American-Style India Pale Ale (BA)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
6 gal 
Boil Time
60 min 
Maximum Extract
332.0 points
Potential Extract
232.4 points (70% from recipe)
Anticipated OG
1.046 SG
Boil SG
1.039 SG (at start of boil)
Anticipated Color
5.6 SRM     
Estimated IBU
67.5 IBU
Estimated FG
1.013 SG
Estimated Alcohol
4.4 %abv
Fermentation
2-2-2
Mash
60 m @ 153 tempF and 10 m @ 170 tempF

Style Compliance

3F American-Style India Pale Ale
Original Gravity
1.060-1.075 SG
Final Gravity
1.012-1.018 SG
Alcohol
6.3-7.5 %abv
Bitterness
50.0-70.0 IBU
Color
6.0-14.0 SRM
 
OG
1.046 SG Low
FG
1.013 SG
Alcohol
4.4 %abv Low
Bitterness
67.5 IBU
Color
5.6 SRM Low
Overall Compliance: 40%

Fermentables

Name Amount Color Potential % Grist
Rahr Premium Pilsner 3.5 lbs 1.5 °L 37 ppg 38.9 %
Simpsons Golden Promise 3.5 lbs 1.8 °L 37 ppg 38.9 %
Rahr White Wheat Malt 1 lb 3.0 °L 39 ppg 11.1 %
Briess Caramel 20L 1 lb 20.0 °L 34 ppg 11.1 %
Totals 9.0 lbs 332.0 points 100%

Fermentables

Name: Rahr Premium Pilsner
Amount: 3.5 lbs
Color: 1.5 °L
Potential: 37 ppg
% Grist38.9 %
Name: Simpsons Golden Promise
Amount: 3.5 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist38.9 %
Name: Rahr White Wheat Malt
Amount: 1 lb
Color: 3.0 °L
Potential: 39 ppg
% Grist11.1 %
Name: Briess Caramel 20L
Amount: 1 lb
Color: 20.0 °L
Potential: 34 ppg
% Grist11.1 %
Totals
Amount: 9.0 lbs
Potential: 332.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Amarillo 0.50 oz @ 9.5 %AA (4.5 AAU) 21.2 (37.7 %) Fwh 60 min
Amarillo 0.50 oz @ 9.5 %AA (4.5 AAU) 11.7 (20.8 %) Boil 20 min
Centennial 0.50 oz @ 10.5 %AA (5.0 AAU) 12.9 (20.7 %) Boil 20 min
Simcoe 0.50 oz @ 13.0 %AA (6.5 AAU) 16.0 (19.7 %) Boil 20 min
Crystal 0.50 oz @ 4.5 %AA (2.0 AAU) 1.8 (7.3 %) Boil 5 min
Amarillo 0.50 oz @ 9.5 %AA (4.5 AAU) 3.8 (6.8 %) Boil 5 min
Crystal 0.50 oz @ 4.5 %AA (2.0 AAU) 0 (0.0 %) Secondary 2 weeks
Amarillo 0.50 oz @ 9.5 %AA (4.5 AAU) 0 (0.0 %) Secondary 2 weeks
Centennial 0.50 oz @ 10.5 %AA (5.0 AAU) 0 (0.0 %) Secondary 2 weeks
Simcoe 0.50 oz @ 13.0 %AA (6.5 AAU) 0 (0.0 %) Secondary 2 weeks
Totals 5.0 oz
Hop: Amarillo
Amount: 0.5 oz
%AA: 9.5
When: Fwh
Time: 60 min
Hop: Amarillo
Amount: 0.5 oz
%AA: 9.5
When: Boil
Time: 20 min
Hop: Centennial
Amount: 0.5 oz
%AA: 10.5
When: Boil
Time: 20 min
Hop: Simcoe
Amount: 0.5 oz
%AA: 13.0
When: Boil
Time: 20 min
Hop: Crystal
Amount: 0.5 oz
%AA: 4.5
When: Boil
Time: 5 min
Hop: Amarillo
Amount: 0.5 oz
%AA: 9.5
When: Boil
Time: 5 min
Hop: Crystal
Amount: 0.5 oz
%AA: 4.5
When: Secondary
Time: 2 weeks
Hop: Amarillo
Amount: 0.5 oz
%AA: 9.5
When: Secondary
Time: 2 weeks
Hop: Centennial
Amount: 0.5 oz
%AA: 10.5
When: Secondary
Time: 2 weeks
Hop: Simcoe
Amount: 0.5 oz
%AA: 13.0
When: Secondary
Time: 2 weeks
Totals
Amount: 5.0 oz

Yeast

Name Attenuation When
Safale US-05 72 % Primary
Name: Safale US-05
Attenuation: 72 %
When: Primary