Recipe/BrewingHub

No Culottes, No Probleme System

Description

Ramp temp to 70F after start. If attenuation fails, add secondary 1056 yeast to finish beer out.

16D Bière de Garde

Overall Compliance: 60.0%

Name	Amount	Color	Potential	% Grist
Gambrinus Pilsner Malt	11.5 lbs	1.5 °L	38 ppg	70.5 %
Gambrinus Munich Light	3 lbs	10.0 °L	37 ppg	18.4 %
Table Sugar (Sucrose)	16 oz	1.0 °L	46 ppg	6.1 %
Briess Caramel 20L	12 oz	20.0 °L	34 ppg	4.6 %
Briess Black Barley	1 oz	500.0 °L	32 ppg	0.4 %
Totals	16.3 lbs		621.5 points	100%

Name: Gambrinus Pilsner Malt
Amount: 11.5 lbs
Color: 1.5 °L
Potential: 38 ppg
% Grist70.5 %

Name: Gambrinus Munich Light
Amount: 3 lbs
Color: 10.0 °L
Potential: 37 ppg
% Grist18.4 %

Name: Table Sugar (Sucrose)
Amount: 16 oz
Color: 1.0 °L
Potential: 46 ppg
% Grist6.1 %

Name: Briess Caramel 20L
Amount: 12 oz
Color: 20.0 °L
Potential: 34 ppg
% Grist4.6 %

Name: Briess Black Barley
Amount: 1 oz
Color: 500.0 °L
Potential: 32 ppg
% Grist0.4 %

Totals
Amount: 16.3 lbs
Potential: 621.5 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Fuggle	1.40 oz @ 5.0 %AA (7.0 AAU)	20.9 (27.8 %)	Boil	60 min
Totals	1.4 oz

Hop: Fuggle
Amount: 1.4 oz
%AA: 5.0
When: Boil
Time: 60 min

Totals
Amount: 1.4 oz

Name	Attenuation	When
Wyeast 1338 European Ale	69 %	Primary

Name: Wyeast 1338 European Ale
Attenuation: 69 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.