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Old Speckled Hen System


Details

Beer Style
19A Old Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
6.08 gal 
Boil Volume
8 gal 
Boil Time
60 min 
Maximum Extract
437.8 points
Potential Extract
319.6 points (70% from recipe)
Anticipated OG
1.053 SG
Boil SG
1.040 SG (at start of boil)
Anticipated Color
9.8 SRM     
Estimated IBU
49.1 IBU
Estimated FG
1.015 SG
Estimated Alcohol
5.0 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d
Mash
90 m @ 154.4 tempF

Style Compliance

19A Old Ale
Original Gravity
1.060-1.090 SG
Final Gravity
1.015-1.022 SG
Alcohol
6.0-9.0 %abv
Bitterness
30.0-60.0 IBU
Color
10.0-22.0 SRM
 
OG
1.053 SG Low
FG
1.015 SG Low
Alcohol
5.0 %abv Low
Bitterness
49.1 IBU
Color
9.8 SRM Low
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 9.5875 lbs 1.8 °L 37 ppg 80.3 %
Muntons Crystal 19/16 lbs 56.0 °L 33 ppg 9.9 %
Munton's Light Malt Syrup 15.9 oz 10.0 °L 36 ppg 8.3 %
Dememera Sugar 2.8 oz 2.0 °L 46 ppg 1.5 %
Totals 11.9 lbs 437.8 points 100%

Fermentables

Name: Briess 2-Row
Amount: 9.5875 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist80.3 %
Name: Muntons Crystal
Amount: 19/16 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist9.9 %
Name: Munton's Light Malt Syrup
Amount: 15.9 oz
Color: 10.0 °L
Potential: 36 ppg
% Grist8.3 %
Name: Dememera Sugar
Amount: 2.8 oz
Color: 2.0 °L
Potential: 46 ppg
% Grist1.5 %
Totals
Amount: 11.9 lbs
Potential: 437.8 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 1.59 oz @ 8.5 %AA (12.7 AAU) 43.7 (36.6 %) Boil 60 min
Golding 0.53 oz @ 5.0 %AA (2.7 AAU) 4.3 (17.1 %) Boil 15 min
Golding 0.35 oz @ 5.0 %AA (1.8 AAU) 1.1 (6.9 %) Boil 5 min
Totals 2.5 oz
Hop: Northern Brewer
Amount: 1.59 oz
%AA: 8.5
When: Boil
Time: 60 min
Hop: Golding
Amount: 0.53 oz
%AA: 5.0
When: Boil
Time: 15 min
Hop: Golding
Amount: 0.35 oz
%AA: 5.0
When: Boil
Time: 5 min
Totals
Amount: 2.5 oz

 
 
 
Recipe Source: Orfy