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Pizza Boy Dark System


Details

Beer Style
4A Dark American Lager (BJCP)
Brewing Method
All grain 
Brew Type
Lager 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
90 min 
Maximum Extract
438.6 points
Potential Extract
307.0 points (70% from recipe)
Anticipated OG
1.061 SG
Boil SG
1.044 SG (at start of boil)
Anticipated Color
21.4 SRM     
Estimated IBU
11.1 IBU
Estimated FG
1.017 SG
Estimated Alcohol
5.9 %abv
Mash
90 m @ 150 tempF

Style Compliance

4A Dark American Lager
Original Gravity
1.044-1.056 SG
Final Gravity
1.008-1.012 SG
Alcohol
4.2-6.0 %abv
Bitterness
8.0-20.0 IBU
Color
14.0-22.0 SRM
 
OG
1.061 SG High
FG
1.017 SG High
Alcohol
5.9 %abv
Bitterness
11.1 IBU
Color
21.4 SRM
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Briess 6-Row 10.6 lbs 1.8 °L 36 ppg 84.0 %
Flaked Rice 1.5 lbs 1.0 °L 27 ppg 11.9 %
Weyermann Dehusked Carafa II 8.24 oz 430.0 °L 32 ppg 4.1 %
Totals 12.6 lbs 438.6 points 100%

Fermentables

Name: Briess 6-Row
Amount: 10.6 lbs
Color: 1.8 °L
Potential: 36 ppg
% Grist84.0 %
Name: Flaked Rice
Amount: 1.5 lbs
Color: 1.0 °L
Potential: 27 ppg
% Grist11.9 %
Name: Weyermann Dehusked Carafa II
Amount: 8.24 oz
Color: 430.0 °L
Potential: 32 ppg
% Grist4.1 %
Totals
Amount: 12.6 lbs
Potential: 438.6 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Tettnang 0.75 oz @ 4.0 %AA (3.0 AAU) 11.1 (34.6 %) Boil 60 min
Totals 0.8 oz
Hop: Tettnang
Amount: 0.75 oz
%AA: 4.0
When: Boil
Time: 60 min
Totals
Amount: 0.8 oz

Yeast

Name Attenuation When
Wyeast 2007 Pilsen Lager 73 % Primary
Name: Wyeast 2007 Pilsen Lager
Attenuation: 73 %
When: Primary
 
 
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.