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Pond Hockey Pale Ale System


Details

Beer Style
8C Extra Special/Strong Bitter (English Pale Ale) (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5.55 gal 
Boil Volume
6.63 gal 
Boil Time
60 min 
Maximum Extract
346.1 points
Potential Extract
242.2 points (70% from recipe)
Anticipated OG
1.044 SG
Boil SG
1.037 SG (at start of boil)
Anticipated Color
16.7 SRM     
Estimated IBU
43.0 IBU
Estimated FG
1.014 SG
Estimated Alcohol
3.9 %abv
Fermentation
Primary 8 d and Lager 28 d
Mash
75 m @ 154.04 tempF

Style Compliance

8C Extra Special/Strong Bitter (English Pale Ale)
Original Gravity
1.048-1.060 SG
Final Gravity
1.010-1.016 SG
Alcohol
4.6-6.2 %abv
Bitterness
30.0-50.0 IBU
Color
6.0-18.0 SRM
 
OG
1.044 SG Low
FG
1.014 SG
Alcohol
3.9 %abv Low
Bitterness
43.0 IBU
Color
16.7 SRM
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Fawcett Caramalt 9.37 lbs 12.0 °L 33 ppg 89.5 %
Muntons Crystal 0.55 lbs 56.0 °L 33 ppg 5.3 %
Briess Caramel 80L 0.55 lbs 80.0 °L 34 ppg 5.3 %
Totals 10.5 lbs 346.1 points 100%

Fermentables

Name: Fawcett Caramalt
Amount: 9.37 lbs
Color: 12.0 °L
Potential: 33 ppg
% Grist89.5 %
Name: Muntons Crystal
Amount: 0.55 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist5.3 %
Name: Briess Caramel 80L
Amount: 0.55 lbs
Color: 80.0 °L
Potential: 34 ppg
% Grist5.3 %
Totals
Amount: 10.5 lbs
Potential: 346.1 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Golding 0.71 oz @ 5.9 %AA (3.6 AAU) 14.3 (35.5 %) Boil 60 min
Golding 0.95 oz @ 5.9 %AA (4.8 AAU) 14.7 (27.3 %) Boil 30 min
Golding 1.41 oz @ 5.9 %AA (7.1 AAU) 14.0 (17.6 %) Boil 15 min
Totals 3.1 oz
Hop: Golding
Amount: 0.71 oz
%AA: 5.9
When: Boil
Time: 60 min
Hop: Golding
Amount: 0.95 oz
%AA: 5.9
When: Boil
Time: 30 min
Hop: Golding
Amount: 1.41 oz
%AA: 5.9
When: Boil
Time: 15 min
Totals
Amount: 3.1 oz

Yeast

Name Attenuation When
Wyeast 1968 London ESB Ale 69 % Primary
Name: Wyeast 1968 London ESB Ale
Attenuation: 69 %
When: Primary
 
 
 
Recipe Source: Tim Gorman