Recipe/BrewingHub

Samichlaus Clone System

23A Specialty Beer

Overall Compliance: 100.0%

Name	Amount	Color	Potential	% Grist
Munton's DME Light	10 lbs	10.0 °L	43 ppg	60.6 %
Alexander's Pale Malt Syrup	3 lbs	2.2 °L	36 ppg	18.2 %
Cane Sugar	2 lbs	0.0 °L	46 ppg	12.1 %
Weyermann CaraHell	1.5 lbs	11.0 °L	36 ppg	9.1 %
Totals	16.5 lbs		684.0 points	100%

Name: Munton's DME Light
Amount: 10 lbs
Color: 10.0 °L
Potential: 43 ppg
% Grist60.6 %

Name: Alexander's Pale Malt Syrup
Amount: 3 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist18.2 %

Name: Cane Sugar
Amount: 2 lbs
Color: 0.0 °L
Potential: 46 ppg
% Grist12.1 %

Name: Weyermann CaraHell
Amount: 1.5 lbs
Color: 11.0 °L
Potential: 36 ppg
% Grist9.1 %

Totals
Amount: 16.5 lbs
Potential: 684.0 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Northern Brewer	1.50 oz @ 12.8 %AA (18.0 AAU)	29.9 (9.0 %)	Boil	60 min
Tettnang	0.50 oz @ 2.3 %AA (1.0 AAU)	0.9 (4.8 %)	Boil	15 min
Hallertauer	0.50 oz @ 4.0 %AA (2.0 AAU)	0.3 (0.7 %)	Boil	2 min
Totals	2.5 oz

Hop: Northern Brewer
Amount: 1.5 oz
%AA: 12.8
When: Boil
Time: 60 min

Hop: Tettnang
Amount: 0.5 oz
%AA: 2.3
When: Boil
Time: 15 min

Hop: Hallertauer
Amount: 0.5 oz
%AA: 4.0
When: Boil
Time: 2 min

Totals
Amount: 2.5 oz

Name	Attenuation	When
Red Star Pasteur Champagne	75 %	Primary
White Labs WLP800 Pilsner Lager	74 %	Primary

Name: Red Star Pasteur Champagne
Attenuation: 75 %
When: Primary

Name: White Labs WLP800 Pilsner Lager
Attenuation: 74 %
When: Primary

Recipe Source: Chris