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Tori's Honey Wheat System


Details

Beer Style
15A Weizen/Weissbier (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5 gal 
Boil Volume
3.98 gal 
Boil Time
45 min 
Actual Extract
327.5 points
Anticipated OG
1.065 SG
Boil SG
1.081 SG (at start of boil)
Anticipated Color
5.6 SRM     
Estimated IBU
36.7 IBU
Estimated FG
1.016 SG
Estimated Alcohol
6.3 %abv
Fermentation
Primary 7 d, Secondary 4 d, and Lager 28 d

Style Compliance

15A Weizen/Weissbier
Original Gravity
1.044-1.052 SG
Final Gravity
1.010-1.014 SG
Alcohol
4.3-5.6 %abv
Bitterness
8.0-15.0 IBU
Color
2.0-8.0 SRM
 
OG
1.065 SG High
FG
1.016 SG High
Alcohol
6.3 %abv High
Bitterness
36.7 IBU Too High
Color
5.6 SRM
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Munton's DME Extra Light 3 lbs 5.0 °L 43 ppg 37.5 %
Briess DME Wheat 3 lbs 3.0 °L 43 ppg 37.5 %
Honey 1.5 lbs 0.0 °L 35 ppg 18.8 %
Briess Caramel 20L 0.5 lbs 20.0 °L 34 ppg 6.3 %
Totals 8.0 lbs 327.5 points 100%

Fermentables

Name: Munton's DME Extra Light
Amount: 3 lbs
Color: 5.0 °L
Potential: 43 ppg
% Grist37.5 %
Name: Briess DME Wheat
Amount: 3 lbs
Color: 3.0 °L
Potential: 43 ppg
% Grist37.5 %
Name: Honey
Amount: 1.5 lbs
Color: 0.0 °L
Potential: 35 ppg
% Grist18.8 %
Name: Briess Caramel 20L
Amount: 0.5 lbs
Color: 20.0 °L
Potential: 34 ppg
% Grist6.3 %
Totals
Amount: 8.0 lbs
Potential: 327.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 1.50 oz @ 8.0 %AA (12.0 AAU) 34.1 (15.1 %) Boil 45 min
Cascade 1.00 oz @ 4.3 %AA (4.0 AAU) 2.7 (3.5 %) Boil 5 min
Totals 2.5 oz
Hop: Northern Brewer
Amount: 1.5 oz
%AA: 8.0
When: Boil
Time: 45 min
Hop: Cascade
Amount: 1 oz
%AA: 4.3
When: Boil
Time: 5 min
Totals
Amount: 2.5 oz

Yeast

Name Attenuation When
Wyeast 1007 German Ale 75 % Primary
Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 1 tsp Boil 15 min
Name: Irish Moss
Amount: 1 tsp
When: Boil
Time: 15 min
 
 
Recipe Source: Brian Smith