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Trappist Style Loud Mouth Soup System


Details

Beer Style
18E Belgian Dark Strong Ale (BJCP)
Brewing Method
Partial mash 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5 gal 
Boil Volume
5.72 gal 
Boil Time
60 min 
Maximum Extract
456.5 points
Potential Extract
448.1 points (75% from recipe)
Anticipated OG
1.090 SG
Boil SG
1.078 SG (at start of boil)
Anticipated Color
42.3 SRM     
Estimated IBU
32.1 IBU
Estimated FG
1.022 SG
Estimated Alcohol
8.9 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d
Mash
45 m @ 158 tempF

Style Compliance

18E Belgian Dark Strong Ale
Original Gravity
1.075-1.110 SG
Final Gravity
1.010-1.024 SG
Alcohol
8.0-11.0 %abv
Bitterness
20.0-30.0 IBU
Color
12.0-22.0 SRM
 
OG
1.090 SG
FG
1.022 SG
Alcohol
8.9 %abv
Bitterness
32.1 IBU High
Color
42.3 SRM Too High
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Munton's DME Amber 5 lbs 18.0 °L 43 ppg 45.5 %
Briess DME Dark 4 lbs 30.0 °L 43 ppg 36.4 %
Dark Candi Sugar 1 lbs 275.0 °L 36 ppg 9.1 %
Dingemans Chocolate 0.5 lbs 340.0 °L 30 ppg 4.5 %
Weyermann Smoked Malt 0.5 lbs 2.2 °L 37 ppg 4.5 %
Totals 11.0 lbs 456.5 points 100%

Fermentables

Name: Munton's DME Amber
Amount: 5 lbs
Color: 18.0 °L
Potential: 43 ppg
% Grist45.5 %
Name: Briess DME Dark
Amount: 4 lbs
Color: 30.0 °L
Potential: 43 ppg
% Grist36.4 %
Name: Dark Candi Sugar
Amount: 1 lbs
Color: 275.0 °L
Potential: 36 ppg
% Grist9.1 %
Name: Dingemans Chocolate
Amount: 0.5 lbs
Color: 340.0 °L
Potential: 30 ppg
% Grist4.5 %
Name: Weyermann Smoked Malt
Amount: 0.5 lbs
Color: 2.2 °L
Potential: 37 ppg
% Grist4.5 %
Totals
Amount: 11.0 lbs
Potential: 456.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Hallertauer 1.75 oz @ 4.8 %AA (7.0 AAU) 23.5 (25.6 %) Boil 60 min
Hallertauer 1.75 oz @ 4.8 %AA (7.0 AAU) 8.5 (9.3 %) Boil 10 min
Totals 3.5 oz
Hop: Hallertauer
Amount: 1.75 oz
%AA: 4.8
When: Boil
Time: 60 min
Hop: Hallertauer
Amount: 1.75 oz
%AA: 4.8
When: Boil
Time: 10 min
Totals
Amount: 3.5 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 
 
 
Recipe Source: Mike Coccia