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Tripel - Bourbon barrel System

Description
Can substitute EKG if no Styrian

Details

Beer Style
18C Belgian Tripel (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
84%
Recipe Volume
6.5 gal 
Boil Volume
7.72 gal 
Boil Time
60 min 
Maximum Extract
720.3 points
Potential Extract
630.3 points (84% from recipe)
Anticipated OG
1.097 SG
Boil SG
1.082 SG (at start of boil)
Anticipated Color
7.7 SRM     
Estimated IBU
27.3 IBU
Estimated FG
1.022 SG
Estimated Alcohol
9.7 %abv
Fermentation
Primary 48 d, Secondary 21 d, and Lager 28 d
Mash
75 m @ 150 tempF

Style Compliance

18C Belgian Tripel
Original Gravity
1.075-1.085 SG
Final Gravity
1.008-1.014 SG
Alcohol
7.5-9.5 %abv
Bitterness
20.0-40.0 IBU
Color
4.5-7.0 SRM
 
OG
1.097 SG High
FG
1.022 SG High
Alcohol
9.7 %abv High
Bitterness
27.3 IBU
Color
7.7 SRM High
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Weyermann Pilsner 12 lbs 2.0 °L 37 ppg 62.3 %
Munton's DME Extra Light 2 lbs 5.0 °L 43 ppg 10.4 %
Gambrinus Munich Light 2 lbs 10.0 °L 37 ppg 10.4 %
Clear Candi Sugar 2 lbs 1.0 °L 36 ppg 10.4 %
Dingemans Aromatic 0.75 lbs 19.0 °L 37 ppg 3.9 %
Briess CaraPils 0.5 lbs 1.5 °L 33 ppg 2.6 %
Totals 19.2 lbs 720.3 points 100%

Fermentables

Name: Weyermann Pilsner
Amount: 12 lbs
Color: 2.0 °L
Potential: 37 ppg
% Grist62.3 %
Name: Munton's DME Extra Light
Amount: 2 lbs
Color: 5.0 °L
Potential: 43 ppg
% Grist10.4 %
Name: Gambrinus Munich Light
Amount: 2 lbs
Color: 10.0 °L
Potential: 37 ppg
% Grist10.4 %
Name: Clear Candi Sugar
Amount: 2 lbs
Color: 1.0 °L
Potential: 36 ppg
% Grist10.4 %
Name: Dingemans Aromatic
Amount: 0.75 lbs
Color: 19.0 °L
Potential: 37 ppg
% Grist3.9 %
Name: Briess CaraPils
Amount: 0.5 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist2.6 %
Totals
Amount: 19.2 lbs
Potential: 720.3 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Styrian Golding 1.00 oz @ 5.4 %AA (5.0 AAU) 11.1 (22.8 %) Boil 60 min
Styrian Golding 1.00 oz @ 5.4 %AA (5.0 AAU) 10.2 (21.0 %) Boil 45 min
Styrian Golding 1.00 oz @ 5.4 %AA (5.0 AAU) 5.5 (11.3 %) Boil 15 min
Styrian Golding 0.25 oz @ 5.4 %AA (1.3 AAU) 0.6 (4.6 %) Boil 5 min
Totals 3.2 oz
Hop: Styrian Golding
Amount: 1 oz
%AA: 5.4
When: Boil
Time: 60 min
Hop: Styrian Golding
Amount: 1 oz
%AA: 5.4
When: Boil
Time: 45 min
Hop: Styrian Golding
Amount: 1 oz
%AA: 5.4
When: Boil
Time: 15 min
Hop: Styrian Golding
Amount: 0.25 oz
%AA: 5.4
When: Boil
Time: 5 min
Totals
Amount: 3.2 oz

Yeast

Name Attenuation When
White Labs WLP500 Trappist Ale 77 % Primary
Name: White Labs WLP500 Trappist Ale
Attenuation: 77 %
When: Primary
 

Additives

Name Amount When Time
Calcium Carbonate 0.16 oz Mash 60 min
Name: Calcium Carbonate
Amount: 0.16 oz
When: Mash
Time: 60 min
 

Flavorings

Name Amount When Time
Bitter Orange Peel 0.5 oz Boil 5 min
Sweet Orange Peel 0.5 oz Boil 5 min
Oak Chips 2 oz Secondary 7 d
Name: Bitter Orange Peel
Amount: 0.5 oz
When: Boil
Time: 5 min
Name: Sweet Orange Peel
Amount: 0.5 oz
When: Boil
Time: 5 min
Name: Oak Chips
Amount: 2 oz
When: Secondary
Time: 7 d
 
Recipe Source: Chris