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Ursa's Honey Pale Ale System


Details

Beer Style
10A American Pale Ale (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5 gal 
Boil Volume
5.72 gal 
Boil Time
60 min 
Actual Extract
317.0 points
Anticipated OG
1.062 SG
Boil SG
1.054 SG (at start of boil)
Anticipated Color
5.9 SRM     
Estimated IBU
10.1 IBU
Estimated FG
1.015 SG
Estimated Alcohol
6.2 %abv
Fermentation
Primary 7 d, Secondary 14 d, and Lager 21 d

Style Compliance

10A American Pale Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
30.0-45.0 IBU
Color
5.0-14.0 SRM
 
OG
1.062 SG High
FG
1.015 SG
Alcohol
6.2 %abv
Bitterness
10.1 IBU Low
Color
5.9 SRM
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Munton's DME Extra Light 4 lbs 5.0 °L 43 ppg 50.0 %
Honey 3 lbs 0.0 °L 35 ppg 37.5 %
Munton's DME Light 0.5 lbs 10.0 °L 43 ppg 6.3 %
Gambrinus Honey Malt 0.5 lbs 25.0 °L 37 ppg 6.3 %
Totals 8.0 lbs 317.0 points 100%

Fermentables

Name: Munton's DME Extra Light
Amount: 4 lbs
Color: 5.0 °L
Potential: 43 ppg
% Grist50.0 %
Name: Honey
Amount: 3 lbs
Color: 0.0 °L
Potential: 35 ppg
% Grist37.5 %
Name: Munton's DME Light
Amount: 0.5 lbs
Color: 10.0 °L
Potential: 43 ppg
% Grist6.3 %
Name: Gambrinus Honey Malt
Amount: 0.5 lbs
Color: 25.0 °L
Potential: 37 ppg
% Grist6.3 %
Totals
Amount: 8.0 lbs
Potential: 317.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Cascade 0.50 oz @ 5.5 %AA (2.5 AAU) 9.7 (29.6 %) Boil 60 min
Cascade 0.50 oz @ 5.5 %AA (2.5 AAU) 0.4 (1.3 %) Boil 1 min
Totals 1.0 oz
Hop: Cascade
Amount: 0.5 oz
%AA: 5.5
When: Boil
Time: 60 min
Hop: Cascade
Amount: 0.5 oz
%AA: 5.5
When: Boil
Time: 1 min
Totals
Amount: 1.0 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 1 tsp Boil 20 min
Name: Irish Moss
Amount: 1 tsp
When: Boil
Time: 20 min
 
 
Recipe Source: Uncle Jack Vining