Description Your basic light/blonde ale with a nice vanilla aroma and flavor. Add 1 teaspoon of the vanilla extract to your bottling bucket and taste a sample until it is to your liking.
Details
Brewing Method
Extract
Brew Type
Hybrid
Recipe Volume
3 gal
Boil Volume
2.5 gal
Boil Time
45 min
Actual Extract
162.5 points
Anticipated OG
1.052 SG
Boil SG
1.063 SG (at start of boil)
Anticipated Color
4.3 SRM
Estimated IBU
19.2 IBU
Estimated FG
1.015 SG
Estimated Alcohol
4.9 %abv
Fermentation Primary 2 d, Secondary 5 d, and Lager 28 d
Style Compliance
6A Cream Ale
Original Gravity
1.042-1.055 SG
Final Gravity
1.006-1.012 SG
Alcohol
4.2-5.6 %abv
Bitterness
15.0-20.0 IBU
Color
3.0-5.0 SRM
OG
1.052 SG
FG
1.015 SG
High
Alcohol
4.9 %abv
Bitterness
19.2 IBU
Color
4.3 SRM
Overall Compliance: 80.0%
Fermentables
Totals
Amount: 4.5 lbs
Potential: 162.5 points
% Grist: 100%
Hops
Hop
Amount
IBU
When
Time
Willamette 0.50 oz @ 4.7 %AA (2.0 AAU)
12.8 (21.3 %)
Boil
45 min
Saaz 1.00 oz @ 3.6 %AA (3.0 AAU)
6.4 (7.1 %)
Boil
8 min
Totals
1.5 oz
Hop: Willamette
Amount: 0.5 oz
%AA: 4.7
When: Boil
Time: 45 min
Hop: Saaz
Amount: 1 oz
%AA: 3.6
When: Boil
Time: 8 min
Totals
Amount: 1.5 oz
Additives
Name
Amount
When
Time
Whirlfloc 1 each
Boil
15 min
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min
Recipe Source:
Mark Zgarrick
