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What Most Folks Call Beer System


Details

Beer Style
1B Standard American Lager (BJCP)
Brewing Method
All grain 
Brew Type
Lager 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
90 min 
Maximum Extract
382.3 points
Potential Extract
267.6 points (70% from recipe)
Anticipated OG
1.054 SG
Boil SG
1.038 SG (at start of boil)
Anticipated Color
3.6 SRM     
Estimated IBU
13.6 IBU
Estimated FG
1.014 SG
Estimated Alcohol
5.1 %abv
Mash
60 m @ 149 tempF

Style Compliance

1B Standard American Lager
Original Gravity
1.040-1.050 SG
Final Gravity
1.004-1.010 SG
Alcohol
4.2-5.3 %abv
Bitterness
8.0-15.0 IBU
Color
2.0-4.0 SRM
 
OG
1.054 SG High
FG
1.014 SG High
Alcohol
5.1 %abv
Bitterness
13.6 IBU
Color
3.6 SRM
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 8.8 lbs 1.8 °L 37 ppg 80.7 %
Flaked Rice 2.1 lbs 1.0 °L 27 ppg 19.3 %
Totals 10.9 lbs 382.3 points 100%

Fermentables

Name: Briess 2-Row
Amount: 8.8 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist80.7 %
Name: Flaked Rice
Amount: 2.1 lbs
Color: 1.0 °L
Potential: 27 ppg
% Grist19.3 %
Totals
Amount: 10.9 lbs
Potential: 382.3 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Hallertauer 0.86 oz @ 4.0 %AA (3.4 AAU) 13.6 (36.8 %) Boil 60 min
Totals 0.9 oz
Hop: Hallertauer
Amount: 0.86 oz
%AA: 4.0
When: Boil
Time: 60 min
Totals
Amount: 0.9 oz

Yeast

Name Attenuation When
Wyeast 2007 Pilsen Lager 73 % Primary
Name: Wyeast 2007 Pilsen Lager
Attenuation: 73 %
When: Primary
 
 
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.