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Who's Your Taddy Porter System


Details

Beer Style
12A Brown Porter (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
439.3 points
Potential Extract
307.5 points (70% from recipe)
Anticipated OG
1.061 SG
Boil SG
1.044 SG (at start of boil)
Anticipated Color
27.4 SRM     
Estimated IBU
26.5 IBU
Estimated FG
1.015 SG
Estimated Alcohol
6.0 %abv
Mash
60 m @ 152 tempF

Style Compliance

12A Brown Porter
Original Gravity
1.040-1.052 SG
Final Gravity
1.008-1.014 SG
Alcohol
4.0-5.4 %abv
Bitterness
18.0-35.0 IBU
Color
20.0-30.0 SRM
 
OG
1.061 SG High
FG
1.015 SG High
Alcohol
6.0 %abv High
Bitterness
26.5 IBU
Color
27.4 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Castle Pale Ale 9.5 lbs 3.2 °L 37 ppg 78.4 %
Crisp Brown Malt 16 oz 65.0 °L 35 ppg 8.2 %
Briess Caramel 40L 16 oz 40.0 °L 34 ppg 8.2 %
Dingemans Chocolate 10 oz 340.0 °L 30 ppg 5.2 %
Totals 12.1 lbs 439.3 points 100%

Fermentables

Name: Castle Pale Ale
Amount: 9.5 lbs
Color: 3.2 °L
Potential: 37 ppg
% Grist78.4 %
Name: Crisp Brown Malt
Amount: 16 oz
Color: 65.0 °L
Potential: 35 ppg
% Grist8.2 %
Name: Briess Caramel 40L
Amount: 16 oz
Color: 40.0 °L
Potential: 34 ppg
% Grist8.2 %
Name: Dingemans Chocolate
Amount: 10 oz
Color: 340.0 °L
Potential: 30 ppg
% Grist5.2 %
Totals
Amount: 12.1 lbs
Potential: 439.3 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Fuggle 1.25 oz @ 5.0 %AA (6.3 AAU) 23.2 (34.6 %) Boil 60 min
Fuggle 0.50 oz @ 5.0 %AA (2.5 AAU) 3.4 (12.6 %) Boil 10 min
Totals 1.8 oz
Hop: Fuggle
Amount: 1.25 oz
%AA: 5.0
When: Boil
Time: 60 min
Hop: Fuggle
Amount: 0.5 oz
%AA: 5.0
When: Boil
Time: 10 min
Totals
Amount: 1.8 oz

Yeast

Name Attenuation When
Wyeast 1028 London Ale 75 % Primary
Name: Wyeast 1028 London Ale
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.