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Spotted Charlie House Bitter

Description
Zymurgy July/August 2013

Details

Beer Style
1D Special Bitter or Best Bitter (BA)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
6 gal 
Boil Time
60 min 
Maximum Extract
363.4 points
Potential Extract
254.4 points (70% from recipe)
Anticipated OG
1.051 SG
Boil SG
1.042 SG (at start of boil)
Anticipated Color
13.6 SRM     
Estimated IBU
28.8 IBU
Estimated FG
1.015 SG
Estimated Alcohol
4.7 %abv
Mash
60 m @ 153 tempF and 10 m @ 170 tempF

Style Compliance

1D Special Bitter or Best Bitter
Original Gravity
1.038-1.045 SG
Final Gravity
1.006-1.012 SG
Alcohol
4.1-4.8 %abv
Bitterness
28.0-40.0 IBU
Color
6.0-14.0 SRM
 
OG
1.051 SG High
FG
1.015 SG High
Alcohol
4.7 %abv
Bitterness
28.8 IBU
Color
13.6 SRM
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Crisp Maris Otter 9 lb 3.5 °L 38 ppg 93.5 %
Bairds Carastan 8 oz 30.0 °L 34 ppg 5.2 %
Crisp Chocolate 2 oz 630.0 °L 35 ppg 1.3 %
Totals 9.6 lbs 363.4 points 100%

Fermentables

Name: Crisp Maris Otter
Amount: 9 lb
Color: 3.5 °L
Potential: 38 ppg
% Grist93.5 %
Name: Bairds Carastan
Amount: 8 oz
Color: 30.0 °L
Potential: 34 ppg
% Grist5.2 %
Name: Crisp Chocolate
Amount: 2 oz
Color: 630.0 °L
Potential: 35 ppg
% Grist1.3 %
Totals
Amount: 9.6 lbs
Potential: 363.4 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Willamette 1.00 oz @ 5.0 %AA (5.0 AAU) 19.6 (31.3 %) Boil 60 min
Kent Golding 1.00 oz @ 4.75 %AA (4.0 AAU) 9.2 (18.5 %) Boil 15 min
Totals 2.0 oz
Hop: Willamette
Amount: 1 oz
%AA: 5.0
When: Boil
Time: 60 min
Hop: Kent Golding
Amount: 1 oz
%AA: 4.75
When: Boil
Time: 15 min
Totals
Amount: 2.0 oz

Yeast

Name Attenuation When
White Labs WLP002 English Ale 70 % Primary
Name: White Labs WLP002 English Ale
Attenuation: 70 %
When: Primary
 
 
 
Recipe Source: Dave Carpenter