- Origin
- DE
- Also known as
- Tettnanger
- Uses
- Aroma
- Description
- Traditional, very fine or noble aroma hop
- Aroma
- Mild and pleasant, slightly spicy
- Styles
- Lager, Ale, Pilsner, Weizen, Lambic, Alt, Kolsch, Munich Helles
- Noble?
- Yes
- Typical AA
- 4.5%
- Storagability
- 57% AA remaining after 6 months at 20°C
- Substitutes
- Saaz, Tettnang, Hersbrucker, Select or Spalt
- Used in
- 0 Recipes
- Alpha Acid
- 3.5-5.5%
- Beta Acid
- 3.5-5.0%
- Cohumulone
- 23.0-29.0%
- Humulene
- 20.0-25.0%
- Caryphyllene
- 6.0-10.0%
- Farnesene
- 12.0-16.0%
- Myrcene
- 20.0-25.0%
- Total Oil
- 0.6-1.0%
