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BrewingHub

Kingfish Imperial IPA axismundi


Details

Cloned from
BrewingHub/Kingfish Imperial IPA
Beer Style
14C Imperial IPA (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5 gal 
Boil Volume
6.27 gal 
Boil Time
60 min 
Maximum Extract
632.5 points
Potential Extract
474.4 points (75% from recipe)
Anticipated OG
1.095 SG
Boil SG
1.076 SG (at start of boil)
Anticipated Color
8.9 SRM     
Estimated IBU
121.7 IBU
Estimated FG
1.023 SG
Estimated Alcohol
9.4 %abv
Fermentation
Primary 10 d and Lager 28 d
Mash
60 m @ 154 tempF

Style Compliance

14C Imperial IPA
Original Gravity
1.070-1.090 SG
Final Gravity
1.010-1.020 SG
Alcohol
7.5-10.0 %abv
Bitterness
60.0-120.0 IBU
Color
8.0-15.0 SRM
 
OG
1.095 SG High
FG
1.023 SG High
Alcohol
9.4 %abv
Bitterness
121.7 IBU High
Color
8.9 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 16 lbs 1.8 °L 37 ppg 92.8 %
Briess CaraPils 1 lbs 1.5 °L 33 ppg 5.8 %
Castle Special B 4 oz 147.0 °L 30 ppg 1.4 %
Totals 17.2 lbs 632.5 points 100%

Fermentables

Name: Briess 2-Row
Amount: 16 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist92.8 %
Name: Briess CaraPils
Amount: 1 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist5.8 %
Name: Castle Special B
Amount: 4 oz
Color: 147.0 °L
Potential: 30 ppg
% Grist1.4 %
Totals
Amount: 17.2 lbs
Potential: 632.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Phoenix 1.00 oz @ 8.0 %AA (8.0 AAU) 22.1 (23.1 %) Boil 60 min
Amarillo 2.00 oz @ 8.5 %AA (16.0 AAU) 47.1 (24.6 %) Boil 60 min
Target 1.00 oz @ 11.0 %AA (11.0 AAU) 26.7 (20.3 %) Boil 40 min
Centennial 1.00 oz @ 10.0 %AA (10.0 AAU) 21.3 (17.8 %) Boil 30 min
Fuggle 1.00 oz @ 4.5 %AA (4.0 AAU) 4.5 (9.4 %) Boil 10 min
Totals 6.0 oz
Hop: Phoenix
Amount: 1 oz
%AA: 8.0
When: Boil
Time: 60 min
Hop: Amarillo
Amount: 2 oz
%AA: 8.5
When: Boil
Time: 60 min
Hop: Target
Amount: 1 oz
%AA: 11.0
When: Boil
Time: 40 min
Hop: Centennial
Amount: 1 oz
%AA: 10.0
When: Boil
Time: 30 min
Hop: Fuggle
Amount: 1 oz
%AA: 4.5
When: Boil
Time: 10 min
Totals
Amount: 6.0 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 

Additives

Name Amount When Time
Whirlfloc 1 each Boil 15 min
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min
 
 
Recipe Source: Tim King