Recipe/BrewingHub

Basil Honey Ale

Description

BYO March/April 2013

21A Spice, Herb, or Vegetable Beer

Overall Compliance: 100.0%

Name	Amount	Color	Potential	% Grist
Briess 2-Row	10 lb	1.8 °L	37 ppg	58.8 %
Flaked Wheat	5 lb	2.0 °L	32 ppg	29.4 %
Briess CaraPils	1 lb	1.5 °L	33 ppg	5.9 %
Briess Vienna	1 lb	3.5 °L	35 ppg	5.9 %
Clover Honey	0,5 lb	1.0 °L	35 ppg	0.0 %
Totals	17.0 lbs		598.0 points	100%

Name: Briess 2-Row
Amount: 10 lb
Color: 1.8 °L
Potential: 37 ppg
% Grist58.8 %

Name: Flaked Wheat
Amount: 5 lb
Color: 2.0 °L
Potential: 32 ppg
% Grist29.4 %

Name: Briess CaraPils
Amount: 1 lb
Color: 1.5 °L
Potential: 33 ppg
% Grist5.9 %

Name: Briess Vienna
Amount: 1 lb
Color: 3.5 °L
Potential: 35 ppg
% Grist5.9 %

Name: Clover Honey
Amount: 0,5 lb
Color: 1.0 °L
Potential: 35 ppg
% Grist0.0 %

Totals
Amount: 17.0 lbs
Potential: 598.0 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Mount Hood	2.00 oz @ 5.0 %AA (10.0 AAU)	28.5 (22.8 %)	Boil	60 min
Ahtanum	0.75 oz @ 6.0 %AA (4.5 AAU)	5.1 (9.1 %)	Boil	10 min
Totals	2.8 oz

Hop: Mount Hood
Amount: 2 oz
%AA: 5.0
When: Boil
Time: 60 min

Hop: Ahtanum
Amount: 0.75 oz
%AA: 6.0
When: Boil
Time: 10 min

Totals
Amount: 2.8 oz

Name	Attenuation	When
White Labs WLP072 French Ale	75 %	Primary

Name: White Labs WLP072 French Ale
Attenuation: 75 %
When: Primary

Name	Amount	When	Time
Fresh Basil	3 oz	Boil	10 min

Name: Fresh Basil
Amount: 3 oz
When: Boil
Time: 10 min

Recipe Source: Aaron Vaughan