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BrewingHub

Basil Honey Ale

Description
BYO March/April 2013

Details

Beer Style
21A Spice, Herb, or Vegetable Beer (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
65%
Recipe Volume
5 gal 
Boil Volume
6 gal 
Boil Time
60 min 
Maximum Extract
598.0 points
Potential Extract
388.7 points (65% from recipe)
Anticipated OG
1.078 SG
Boil SG
1.065 SG (at start of boil)
Anticipated Color
5.4 SRM     
Estimated IBU
33.7 IBU
Estimated FG
1.019 SG
Estimated Alcohol
7.6 %abv

Style Compliance

21A Spice, Herb, or Vegetable Beer
Original Gravity
Unspecified
Final Gravity
Unspecified
Alcohol
Unspecified
Bitterness
Unspecified IBU
Color
Unspecified
 
OG
1.078 SG
FG
1.019 SG
Alcohol
7.6 %abv
Bitterness
33.7 IBU
Color
5.4 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 10 lb 1.8 °L 37 ppg 58.8 %
Flaked Wheat 5 lb 2.0 °L 32 ppg 29.4 %
Briess CaraPils 1 lb 1.5 °L 33 ppg 5.9 %
Briess Vienna 1 lb 3.5 °L 35 ppg 5.9 %
Clover Honey 0,5 lb 1.0 °L 35 ppg 0.0 %
Totals 17.0 lbs 598.0 points 100%

Fermentables

Name: Briess 2-Row
Amount: 10 lb
Color: 1.8 °L
Potential: 37 ppg
% Grist58.8 %
Name: Flaked Wheat
Amount: 5 lb
Color: 2.0 °L
Potential: 32 ppg
% Grist29.4 %
Name: Briess CaraPils
Amount: 1 lb
Color: 1.5 °L
Potential: 33 ppg
% Grist5.9 %
Name: Briess Vienna
Amount: 1 lb
Color: 3.5 °L
Potential: 35 ppg
% Grist5.9 %
Name: Clover Honey
Amount: 0,5 lb
Color: 1.0 °L
Potential: 35 ppg
% Grist0.0 %
Totals
Amount: 17.0 lbs
Potential: 598.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Mount Hood 2.00 oz @ 5.0 %AA (10.0 AAU) 28.5 (22.8 %) Boil 60 min
Ahtanum 0.75 oz @ 6.0 %AA (4.5 AAU) 5.1 (9.1 %) Boil 10 min
Totals 2.8 oz
Hop: Mount Hood
Amount: 2 oz
%AA: 5.0
When: Boil
Time: 60 min
Hop: Ahtanum
Amount: 0.75 oz
%AA: 6.0
When: Boil
Time: 10 min
Totals
Amount: 2.8 oz

Yeast

Name Attenuation When
White Labs WLP072 French Ale 75 % Primary
Name: White Labs WLP072 French Ale
Attenuation: 75 %
When: Primary
 
 

Flavorings

Name Amount When Time
Fresh Basil 3 oz Boil 10 min
Name: Fresh Basil
Amount: 3 oz
When: Boil
Time: 10 min
 
Recipe Source: Aaron Vaughan