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American Brown System


Details

Beer Style
10C American Brown Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
428.8 points
Potential Extract
300.1 points (70% from recipe)
Anticipated OG
1.060 SG
Boil SG
1.043 SG (at start of boil)
Anticipated Color
20.6 SRM     
Estimated IBU
38.7 IBU
Estimated FG
1.015 SG
Estimated Alcohol
5.9 %abv
Mash
60 m @ 152 tempF

Style Compliance

10C American Brown Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.016 SG
Alcohol
4.3-6.2 %abv
Bitterness
20.0-40.0 IBU
Color
18.0-35.0 SRM
 
OG
1.060 SG High
FG
1.015 SG
Alcohol
5.9 %abv
Bitterness
38.7 IBU
Color
20.6 SRM
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Gambrinus Pale Malt 10 lbs 1.7 °L 38 ppg 87.0 %
Briess Caramel 40L 8 oz 40.0 °L 34 ppg 4.3 %
Dingemans Chocolate 8 oz 340.0 °L 30 ppg 4.3 %
Briess Victory 4 oz 28.0 °L 33 ppg 2.2 %
Briess Caramel 60L 4 oz 60.0 °L 34 ppg 2.2 %
Totals 11.5 lbs 428.8 points 100%

Fermentables

Name: Gambrinus Pale Malt
Amount: 10 lbs
Color: 1.7 °L
Potential: 38 ppg
% Grist87.0 %
Name: Briess Caramel 40L
Amount: 8 oz
Color: 40.0 °L
Potential: 34 ppg
% Grist4.3 %
Name: Dingemans Chocolate
Amount: 8 oz
Color: 340.0 °L
Potential: 30 ppg
% Grist4.3 %
Name: Briess Victory
Amount: 4 oz
Color: 28.0 °L
Potential: 33 ppg
% Grist2.2 %
Name: Briess Caramel 60L
Amount: 4 oz
Color: 60.0 °L
Potential: 34 ppg
% Grist2.2 %
Totals
Amount: 11.5 lbs
Potential: 428.8 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Horizon 0.45 oz @ 13.0 %AA (5.9 AAU) 21.9 (35.0 %) Boil 60 min
Amarillo 1.00 oz @ 9.0 %AA (9.0 AAU) 16.8 (17.4 %) Boil 15 min
Amarillo 1.75 oz @ 9.0 %AA (15.8 AAU) 0.0 (0.0 %) Boil 0 min
Totals 3.2 oz
Hop: Horizon
Amount: 0.45 oz
%AA: 13.0
When: Boil
Time: 60 min
Hop: Amarillo
Amount: 1 oz
%AA: 9.0
When: Boil
Time: 15 min
Hop: Amarillo
Amount: 1.75 oz
%AA: 9.0
When: Boil
Time: 0 min
Totals
Amount: 3.2 oz

Yeast

Name Attenuation When
Wyeast 1056 American Ale 75 % Primary
Name: Wyeast 1056 American Ale
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.