Recipe/BrewingHub

Anchor Steam Clone System

7B California Common Beer

Overall Compliance: 40.0%

Name	Amount	Color	Potential	% Grist
Castle Pale Ale	9.9 lbs	3.2 °L	37 ppg	94.6 %
Briess Caramel 90L	0.3 lbs	90.0 °L	33 ppg	2.9 %
Briess CaraPils	0.27 lbs	1.5 °L	33 ppg	2.6 %
Totals	10.5 lbs		385.1 points	100%

Name: Castle Pale Ale
Amount: 9.9 lbs
Color: 3.2 °L
Potential: 37 ppg
% Grist94.6 %

Name: Briess Caramel 90L
Amount: 0.3 lbs
Color: 90.0 °L
Potential: 33 ppg
% Grist2.9 %

Name: Briess CaraPils
Amount: 0.27 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist2.6 %

Totals
Amount: 10.5 lbs
Potential: 385.1 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Northern Brewer	1.33 oz @ 7.1 %AA (9.3 AAU)	38.2 (41.0 %)	Boil	60 min
Northern Brewer	0.45 oz @ 7.1 %AA (3.2 AAU)	6.4 (20.4 %)	Boil	15 min
Northern Brewer	0.60 oz @ 7.1 %AA (4.2 AAU)	0.7 (1.8 %)	Boil	1 min
Totals	2.4 oz

Hop: Northern Brewer
Amount: 1.33 oz
%AA: 7.1
When: Boil
Time: 60 min

Hop: Northern Brewer
Amount: 0.45 oz
%AA: 7.1
When: Boil
Time: 15 min

Hop: Northern Brewer
Amount: 0.6 oz
%AA: 7.1
When: Boil
Time: 1 min

Totals
Amount: 2.4 oz

Name	Attenuation	When
White Labs WLP810 San Francisco Lager	67 %	Primary

Name: White Labs WLP810 San Francisco Lager
Attenuation: 67 %
When: Primary

Name	Amount	When	Time
Buffer 5.2	1 tbs	Mash	0 min
Irish Moss	1 tsp	Boil	30 min
Amylase Enzyme	0.5 tsp	Primary	3 d

Name: Buffer 5.2
Amount: 1 tbs
When: Mash
Time: 0 min

Name: Irish Moss
Amount: 1 tsp
When: Boil
Time: 30 min

Name: Amylase Enzyme
Amount: 0.5 tsp
When: Primary
Time: 3 d

Recipe Source: David L. Fore