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Angry Ogre Ale System


Details

Beer Style
14B American IPA (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
656.5 points
Potential Extract
459.6 points (70% from recipe)
Anticipated OG
1.092 SG
Boil SG
1.066 SG (at start of boil)
Anticipated Color
16.8 SRM     
Estimated IBU
118.9 IBU
Estimated FG
1.026 SG
Estimated Alcohol
8.6 %abv
Fermentation
Primary 9 d, Secondary 11 d, and Lager 28 d
Mash
45 m @ 158 tempF

Style Compliance

14B American IPA
Original Gravity
1.056-1.075 SG
Final Gravity
1.010-1.018 SG
Alcohol
5.5-7.5 %abv
Bitterness
40.0-70.0 IBU
Color
6.0-15.0 SRM
 
OG
1.092 SG High
FG
1.026 SG High
Alcohol
8.6 %abv High
Bitterness
118.9 IBU Too High
Color
16.8 SRM High
Overall Compliance: 0.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 16 lbs 1.8 °L 37 ppg 88.9 %
Muntons Crystal 1 lbs 56.0 °L 33 ppg 5.6 %
Castle Special B 0.5 lbs 147.0 °L 30 ppg 2.8 %
Briess CaraPils 0.25 lbs 1.5 °L 33 ppg 1.4 %
Briess Special Roast 0.25 lbs 50.0 °L 33 ppg 1.4 %
Totals 18.0 lbs 656.5 points 100%

Fermentables

Name: Briess 2-Row
Amount: 16 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist88.9 %
Name: Muntons Crystal
Amount: 1 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist5.6 %
Name: Castle Special B
Amount: 0.5 lbs
Color: 147.0 °L
Potential: 30 ppg
% Grist2.8 %
Name: Briess CaraPils
Amount: 0.25 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist1.4 %
Name: Briess Special Roast
Amount: 0.25 lbs
Color: 50.0 °L
Potential: 33 ppg
% Grist1.4 %
Totals
Amount: 18.0 lbs
Potential: 656.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Chinook 2.00 oz @ 13.0 %AA (26.0 AAU) 76.3 (27.4 %) Boil 60 min
Chinook 1.00 oz @ 13.0 %AA (13.0 AAU) 35.0 (25.1 %) Boil 45 min
Chinook 1.00 oz @ 13.0 %AA (13.0 AAU) 7.6 (5.5 %) Boil 5 min
Centennial 1.00 oz @ 10.0 %AA (10.0 AAU) 0 (0.0 %) Primary 7 d
Totals 5.0 oz
Hop: Chinook
Amount: 2 oz
%AA: 13.0
When: Boil
Time: 60 min
Hop: Chinook
Amount: 1 oz
%AA: 13.0
When: Boil
Time: 45 min
Hop: Chinook
Amount: 1 oz
%AA: 13.0
When: Boil
Time: 5 min
Hop: Centennial
Amount: 1 oz
%AA: 10.0
When: Primary
Time: 7 d
Totals
Amount: 5.0 oz

Yeast

Name Attenuation When
White Labs WLP051 California V 72 % Primary
Name: White Labs WLP051 California V
Attenuation: 72 %
When: Primary
 
 
 
Recipe Source: Don Pfeiffer