BrewingHub
BrewingHub

Antwerp Afternoon System

Description
Others items go in last 5 minutes of the boil to help retain aromatics. Raise temp to 72 for last 1/3rd of ferment.

Details

Beer Style
16B Belgian Pale Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
90 min 
Maximum Extract
459.1 points
Potential Extract
321.4 points (70% from recipe)
Anticipated OG
1.064 SG
Boil SG
1.046 SG (at start of boil)
Anticipated Color
8.9 SRM     
Estimated IBU
23.6 IBU
Estimated FG
1.015 SG
Estimated Alcohol
6.4 %abv
Mash
60 m @ 152 tempF

Style Compliance

16B Belgian Pale Ale
Original Gravity
1.048-1.054 SG
Final Gravity
1.010-1.014 SG
Alcohol
4.8-5.5 %abv
Bitterness
20.0-30.0 IBU
Color
8.0-14.0 SRM
 
OG
1.064 SG High
FG
1.015 SG High
Alcohol
6.4 %abv High
Bitterness
23.6 IBU
Color
8.9 SRM
Overall Compliance: 40.0%

Fermentables

Name Amount Color Potential % Grist
Gambrinus Pilsner Malt 11.2 lbs 1.5 °L 38 ppg 91.8 %
Briess Caramel 60L 12 oz 60.0 °L 34 ppg 6.1 %
Dingemans Biscuit 4 oz 22.0 °L 32 ppg 2.0 %
Totals 12.2 lbs 459.1 points 100%

Fermentables

Name: Gambrinus Pilsner Malt
Amount: 11.2 lbs
Color: 1.5 °L
Potential: 38 ppg
% Grist91.8 %
Name: Briess Caramel 60L
Amount: 12 oz
Color: 60.0 °L
Potential: 34 ppg
% Grist6.1 %
Name: Dingemans Biscuit
Amount: 4 oz
Color: 22.0 °L
Potential: 32 ppg
% Grist2.0 %
Totals
Amount: 12.2 lbs
Potential: 459.1 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Golding 1.30 oz @ 5.0 %AA (6.5 AAU) 23.6 (33.9 %) Boil 60 min
Golding 0.30 oz @ 5.0 %AA (1.5 AAU) 0.0 (0.0 %) Boil 0 min
Totals 1.6 oz
Hop: Golding
Amount: 1.3 oz
%AA: 5.0
When: Boil
Time: 60 min
Hop: Golding
Amount: 0.3 oz
%AA: 5.0
When: Boil
Time: 0 min
Totals
Amount: 1.6 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 
 
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.