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Battle of Britain ESB System


Details

Beer Style
8C Extra Special/Strong Bitter (English Pale Ale) (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
11 gal 
Boil Volume
12.5 gal 
Boil Time
60 min 
Actual Extract
291.5 points
Anticipated OG
1.026 SG
Boil SG
1.023 SG (at start of boil)
Anticipated Color
7.9 SRM     
Estimated IBU
21.8 IBU
Estimated FG
1.006 SG
Estimated Alcohol
2.6 %abv
Fermentation
Primary 10 d, Secondary 14 d, and Lager 28 d

Style Compliance

8C Extra Special/Strong Bitter (English Pale Ale)
Original Gravity
1.048-1.060 SG
Final Gravity
1.010-1.016 SG
Alcohol
4.6-6.2 %abv
Bitterness
30.0-50.0 IBU
Color
6.0-18.0 SRM
 
OG
1.026 SG Low
FG
1.006 SG Low
Alcohol
2.6 %abv Low
Bitterness
21.8 IBU Low
Color
7.9 SRM
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Munton's DME Light 6 lbs 10.0 °L 43 ppg 85.7 %
Muntons Crystal 0.5 lbs 56.0 °L 33 ppg 7.1 %
Simpsons Dark Crystal 0.5 lbs 75.0 °L 34 ppg 7.1 %
Totals 7.0 lbs 291.5 points 100%

Fermentables

Name: Munton's DME Light
Amount: 6 lbs
Color: 10.0 °L
Potential: 43 ppg
% Grist85.7 %
Name: Muntons Crystal
Amount: 0.5 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist7.1 %
Name: Simpsons Dark Crystal
Amount: 0.5 lbs
Color: 75.0 °L
Potential: 34 ppg
% Grist7.1 %
Totals
Amount: 7.0 lbs
Potential: 291.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Target 1.00 oz @ 10.0 %AA (10.0 AAU) 21.8 (36.3 %) Boil 60 min
Golding 1.00 oz @ 7.0 %AA (7.0 AAU) 0.0 (0.0 %) Boil 0 min
Totals 2.0 oz
Hop: Target
Amount: 1 oz
%AA: 10.0
When: Boil
Time: 60 min
Hop: Golding
Amount: 1 oz
%AA: 7.0
When: Boil
Time: 0 min
Totals
Amount: 2.0 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Wyeast 1007 German Ale 75 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: CCHBS