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BC Heavy Water D2O System


Details

Beer Style
19A Old Ale (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5 gal 
Boil Volume
4.08 gal 
Boil Time
60 min 
Actual Extract
371.0 points
Anticipated OG
1.072 SG
Boil SG
1.089 SG (at start of boil)
Anticipated Color
7.3 SRM     
Estimated IBU
20.1 IBU
Estimated FG
1.017 SG
Estimated Alcohol
7.2 %abv
Fermentation
Primary 12 d, Secondary 21 d, and Lager 28 d

Style Compliance

19A Old Ale
Original Gravity
1.060-1.090 SG
Final Gravity
1.015-1.022 SG
Alcohol
6.0-9.0 %abv
Bitterness
30.0-60.0 IBU
Color
10.0-22.0 SRM
 
OG
1.072 SG
FG
1.017 SG
Alcohol
7.2 %abv
Bitterness
20.1 IBU Low
Color
7.3 SRM Low
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Alexander's Pale Malt Syrup 7 lbs 2.2 °L 36 ppg 70.0 %
Briess DME Wheat 2 lbs 3.0 °L 43 ppg 20.0 %
Muntons Crystal 0.5 lbs 56.0 °L 33 ppg 5.0 %
Briess CaraPils 0.5 lbs 1.5 °L 33 ppg 5.0 %
Totals 10.0 lbs 371.0 points 100%

Fermentables

Name: Alexander's Pale Malt Syrup
Amount: 7 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist70.0 %
Name: Briess DME Wheat
Amount: 2 lbs
Color: 3.0 °L
Potential: 43 ppg
% Grist20.0 %
Name: Muntons Crystal
Amount: 0.5 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist5.0 %
Name: Briess CaraPils
Amount: 0.5 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist5.0 %
Totals
Amount: 10.0 lbs
Potential: 371.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Cascade 1.00 oz @ 5.5 %AA (5.0 AAU) 15.9 (17.3 %) Boil 60 min
Tettnang 0.50 oz @ 4.5 %AA (2.0 AAU) 3.2 (8.8 %) Boil 15 min
Amarillo 0.50 oz @ 8.5 %AA (4.0 AAU) 0.9 (1.3 %) Boil 2 min
Cascade 1.00 oz @ 5.5 %AA (5.0 AAU) 0 (0.0 %) Primary 21 d
Amarillo 1.50 oz @ 8.5 %AA (12.0 AAU) 0 (0.0 %) Primary 21 d
Tettnang 1.50 oz @ 4.5 %AA (6.0 AAU) 0 (0.0 %) Primary 21 d
Totals 6.0 oz
Hop: Cascade
Amount: 1 oz
%AA: 5.5
When: Boil
Time: 60 min
Hop: Tettnang
Amount: 0.5 oz
%AA: 4.5
When: Boil
Time: 15 min
Hop: Amarillo
Amount: 0.5 oz
%AA: 8.5
When: Boil
Time: 2 min
Hop: Cascade
Amount: 1 oz
%AA: 5.5
When: Primary
Time: 21 d
Hop: Amarillo
Amount: 1.5 oz
%AA: 8.5
When: Primary
Time: 21 d
Hop: Tettnang
Amount: 1.5 oz
%AA: 4.5
When: Primary
Time: 21 d
Totals
Amount: 6.0 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 1 tsp Boil 10 min
Name: Irish Moss
Amount: 1 tsp
When: Boil
Time: 10 min
 
 
Recipe Source: Jason King