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Black Forest Stout System

Description
After beer is finished, put cherry puree into secondary and rack beer on top of it, fermentation will start again to eat the rest of the sugars from the fruit.

Details

Beer Style
23A Specialty Beer (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
596.0 points
Potential Extract
417.2 points (70% from recipe)
Anticipated OG
1.083 SG
Boil SG
1.060 SG (at start of boil)
Anticipated Color
42.7 SRM     
Estimated IBU
32.9 IBU
Estimated FG
1.021 SG
Estimated Alcohol
8.1 %abv
Mash
60 m @ 152 tempF

Style Compliance

23A Specialty Beer
Original Gravity
Unspecified
Final Gravity
Unspecified
Alcohol
Unspecified
Bitterness
Unspecified IBU
Color
Unspecified
 
OG
1.083 SG
FG
1.021 SG
Alcohol
8.1 %abv
Bitterness
32.9 IBU
Color
42.7 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Castle Pale Ale 13.9 lbs 3.2 °L 37 ppg 84.7 %
Briess Black Barley 12 oz 500.0 °L 32 ppg 4.6 %
Briess Caramel 80L 10.08 oz 80.0 °L 34 ppg 3.8 %
Briess Caramel 40L 10 oz 40.0 °L 34 ppg 3.8 %
Dingemans Chocolate 8 oz 340.0 °L 30 ppg 3.0 %
Totals 16.4 lbs 596.0 points 100%

Fermentables

Name: Castle Pale Ale
Amount: 13.9 lbs
Color: 3.2 °L
Potential: 37 ppg
% Grist84.7 %
Name: Briess Black Barley
Amount: 12 oz
Color: 500.0 °L
Potential: 32 ppg
% Grist4.6 %
Name: Briess Caramel 80L
Amount: 10.08 oz
Color: 80.0 °L
Potential: 34 ppg
% Grist3.8 %
Name: Briess Caramel 40L
Amount: 10 oz
Color: 40.0 °L
Potential: 34 ppg
% Grist3.8 %
Name: Dingemans Chocolate
Amount: 8 oz
Color: 340.0 °L
Potential: 30 ppg
% Grist3.0 %
Totals
Amount: 16.4 lbs
Potential: 596.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Golding 2.10 oz @ 5.0 %AA (10.5 AAU) 32.9 (29.2 %) Boil 60 min
Totals 2.1 oz
Hop: Golding
Amount: 2.1 oz
%AA: 5.0
When: Boil
Time: 60 min
Totals
Amount: 2.1 oz

Yeast

Name Attenuation When
Wyeast 1028 London Ale 75 % Primary
Name: Wyeast 1028 London Ale
Attenuation: 75 %
When: Primary
 
 

Flavorings

Name Amount When Time
Apricot Puree 2.88 qt Mash 1 min
Cocoa Power, Unsweetened 2.9 tsp Mash 1 min
Name: Apricot Puree
Amount: 2.88 qt
When: Mash
Time: 1 min
Name: Cocoa Power, Unsweetened
Amount: 2.9 tsp
When: Mash
Time: 1 min
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.