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Black Scapular Dubbel System

Description
Raise ferment temp to 68 over a course of one week. Lager for 1 month at 45F when done fermenting.

Details

Beer Style
18B Belgian Dubbel (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5 gal 
Boil Volume
7 gal 
Boil Time
90 min 
Maximum Extract
540.3 points
Potential Extract
393.2 points (70% from recipe)
Anticipated OG
1.079 SG
Boil SG
1.056 SG (at start of boil)
Anticipated Color
18.5 SRM     
Estimated IBU
19.5 IBU
Estimated FG
1.019 SG
Estimated Alcohol
7.8 %abv
Mash
90 m @ 149 tempF

Style Compliance

18B Belgian Dubbel
Original Gravity
1.062-1.075 SG
Final Gravity
1.008-1.018 SG
Alcohol
6.3-7.6 %abv
Bitterness
15.0-25.0 IBU
Color
10.0-17.0 SRM
 
OG
1.079 SG High
FG
1.019 SG High
Alcohol
7.8 %abv High
Bitterness
19.5 IBU
Color
18.5 SRM High
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Gambrinus Pilsner Malt 10.6 lbs 1.5 °L 38 ppg 73.9 %
Gambrinus Munich Light 16 oz 10.0 °L 37 ppg 7.0 %
Amber Candi Sugar 12 oz 75.0 °L 36 ppg 5.2 %
Table Sugar (Sucrose) 8 oz 1.0 °L 46 ppg 3.5 %
Dingemans Aromatic 8 oz 19.0 °L 37 ppg 3.5 %
Briess Caramel 60L 8 oz 60.0 °L 34 ppg 3.5 %
Castle Special B 8 oz 147.0 °L 30 ppg 3.5 %
Totals 14.4 lbs 540.3 points 100%

Fermentables

Name: Gambrinus Pilsner Malt
Amount: 10.6 lbs
Color: 1.5 °L
Potential: 38 ppg
% Grist73.9 %
Name: Gambrinus Munich Light
Amount: 16 oz
Color: 10.0 °L
Potential: 37 ppg
% Grist7.0 %
Name: Amber Candi Sugar
Amount: 12 oz
Color: 75.0 °L
Potential: 36 ppg
% Grist5.2 %
Name: Table Sugar (Sucrose)
Amount: 8 oz
Color: 1.0 °L
Potential: 46 ppg
% Grist3.5 %
Name: Dingemans Aromatic
Amount: 8 oz
Color: 19.0 °L
Potential: 37 ppg
% Grist3.5 %
Name: Briess Caramel 60L
Amount: 8 oz
Color: 60.0 °L
Potential: 34 ppg
% Grist3.5 %
Name: Castle Special B
Amount: 8 oz
Color: 147.0 °L
Potential: 30 ppg
% Grist3.5 %
Totals
Amount: 14.4 lbs
Potential: 540.3 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Tettnang 1.50 oz @ 4.0 %AA (6.0 AAU) 19.5 (30.3 %) Boil 60 min
Totals 1.5 oz
Hop: Tettnang
Amount: 1.5 oz
%AA: 4.0
When: Boil
Time: 60 min
Totals
Amount: 1.5 oz

Yeast

Name Attenuation When
Wyeast 3787 Trappist High Gravity 76 % Primary
Name: Wyeast 3787 Trappist High Gravity
Attenuation: 76 %
When: Primary
 
 
 
Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.