BrewingHub
BrewingHub
× You need to sign in or sign up before continuing.

Brent's Brown Ale System


Details

Beer Style
10C American Brown Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
6.6 gal 
Boil Volume
8.56 gal 
Boil Time
60 min 
Maximum Extract
460.1 points
Potential Extract
322.1 points (70% from recipe)
Anticipated OG
1.049 SG
Boil SG
1.038 SG (at start of boil)
Anticipated Color
16.5 SRM     
Estimated IBU
34.2 IBU
Estimated FG
1.012 SG
Estimated Alcohol
4.8 %abv
Fermentation
Primary 7 d, Secondary 7 d, and Lager 28 d
Mash
20 m @ 122 tempF and 60 m @ 149 tempF

Style Compliance

10C American Brown Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.016 SG
Alcohol
4.3-6.2 %abv
Bitterness
20.0-40.0 IBU
Color
18.0-35.0 SRM
 
OG
1.049 SG
FG
1.012 SG
Alcohol
4.8 %abv
Bitterness
34.2 IBU
Color
16.5 SRM Low
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Muntons Pale Ale 9.26 lbs 2.3 °L 37 ppg 72.2 %
Fawcett Caramalt 2.2 lbs 12.0 °L 33 ppg 17.2 %
Muntons Crystal 1.1 lbs 56.0 °L 33 ppg 8.6 %
Briess Dark Chocolate Malt 0.26 lbs 420.0 °L 33 ppg 2.0 %
Totals 12.8 lbs 460.1 points 100%

Fermentables

Name: Muntons Pale Ale
Amount: 9.26 lbs
Color: 2.3 °L
Potential: 37 ppg
% Grist72.2 %
Name: Fawcett Caramalt
Amount: 2.2 lbs
Color: 12.0 °L
Potential: 33 ppg
% Grist17.2 %
Name: Muntons Crystal
Amount: 1.1 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist8.6 %
Name: Briess Dark Chocolate Malt
Amount: 0.26 lbs
Color: 420.0 °L
Potential: 33 ppg
% Grist2.0 %
Totals
Amount: 12.8 lbs
Potential: 460.1 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Nugget 0.53 oz @ 11.2 %AA (5.8 AAU) 18.2 (35.6 %) Boil 60 min
Willamette 0.88 oz @ 4.7 %AA (3.5 AAU) 9.7 (31.5 %) Boil 30 min
Willamette 0.88 oz @ 4.7 %AA (3.5 AAU) 6.3 (20.4 %) Boil 15 min
Fuggle 0.53 oz @ 5.0 %AA (2.7 AAU) 0 (0.0 %) Primary 7 d
Totals 2.8 oz
Hop: Nugget
Amount: 0.53 oz
%AA: 11.2
When: Boil
Time: 60 min
Hop: Willamette
Amount: 0.88 oz
%AA: 4.7
When: Boil
Time: 30 min
Hop: Willamette
Amount: 0.88 oz
%AA: 4.7
When: Boil
Time: 15 min
Hop: Fuggle
Amount: 0.53 oz
%AA: 5.0
When: Primary
Time: 7 d
Totals
Amount: 2.8 oz

Yeast

Name Attenuation When
Wyeast 1007 German Ale 75 % Primary
Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary
 

Additives

Name Amount When Time
Whirlfloc 0.25 each Boil 15 min
Name: Whirlfloc
Amount: 0.25 each
When: Boil
Time: 15 min
 
 
Recipe Source: Brent Gibson