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Brown Derby Ale - all grain System


Details

Beer Style
11C Northern English Brown Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
11 gal 
Boil Volume
13.29 gal 
Boil Time
75 min 
Maximum Extract
691.0 points
Potential Extract
518.3 points (75% from recipe)
Anticipated OG
1.047 SG
Boil SG
1.039 SG (at start of boil)
Anticipated Color
15.9 SRM     
Estimated IBU
28.1 IBU
Estimated FG
1.011 SG
Estimated Alcohol
4.7 %abv
Fermentation
Primary 7 d, Secondary 14 d, and Lager 28 d
Mash
60 m @ 152 tempF

Style Compliance

11C Northern English Brown Ale
Original Gravity
1.040-1.052 SG
Final Gravity
1.008-1.014 SG
Alcohol
4.2-5.4 %abv
Bitterness
20.0-30.0 IBU
Color
12.0-22.0 SRM
 
OG
1.047 SG
FG
1.011 SG
Alcohol
4.7 %abv
Bitterness
28.1 IBU
Color
15.9 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 16 lbs 1.8 °L 37 ppg 84.2 %
Muntons Crystal 1 lbs 56.0 °L 33 ppg 5.3 %
Briess Special Roast 1 lbs 50.0 °L 33 ppg 5.3 %
Briess Dark Chocolate Malt 0.5 lbs 420.0 °L 33 ppg 2.6 %
Briess CaraPils 0.5 lbs 1.5 °L 33 ppg 2.6 %
Totals 19.0 lbs 691.0 points 100%

Fermentables

Name: Briess 2-Row
Amount: 16 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist84.2 %
Name: Muntons Crystal
Amount: 1 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist5.3 %
Name: Briess Special Roast
Amount: 1 lbs
Color: 50.0 °L
Potential: 33 ppg
% Grist5.3 %
Name: Briess Dark Chocolate Malt
Amount: 0.5 lbs
Color: 420.0 °L
Potential: 33 ppg
% Grist2.6 %
Name: Briess CaraPils
Amount: 0.5 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist2.6 %
Totals
Amount: 19.0 lbs
Potential: 691.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Golding 2.00 oz @ 7.0 %AA (14.0 AAU) 24.5 (31.0 %) Boil 75 min
Fuggle 1.00 oz @ 4.0 %AA (4.0 AAU) 3.6 (16.2 %) Boil 15 min
Totals 3.0 oz
Hop: Golding
Amount: 2 oz
%AA: 7.0
When: Boil
Time: 75 min
Hop: Fuggle
Amount: 1 oz
%AA: 4.0
When: Boil
Time: 15 min
Totals
Amount: 3.0 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Wyeast 1007 German Ale 75 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: CCHBS