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BrewingHub

Bums I.P.A System


Details

Beer Style
14B American IPA (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5 gal 
Boil Volume
2 gal 
Boil Time
60 min 
Actual Extract
350.0 points
Anticipated OG
1.068 SG
Boil SG
1.171 SG (at start of boil)
Anticipated Color
6.1 SRM     
Estimated IBU
51.4 IBU
Estimated FG
1.017 SG
Estimated Alcohol
6.7 %abv
Fermentation
Primary 7 d, Secondary 14 d, and Lager 28 d

Style Compliance

14B American IPA
Original Gravity
1.056-1.075 SG
Final Gravity
1.010-1.018 SG
Alcohol
5.5-7.5 %abv
Bitterness
40.0-70.0 IBU
Color
6.0-15.0 SRM
 
OG
1.068 SG
FG
1.017 SG
Alcohol
6.7 %abv
Bitterness
51.4 IBU
Color
6.1 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Munton's DME Extra Light 4 lbs 5.0 °L 43 ppg 44.4 %
Alexander's Pale Malt Syrup 4 lbs 2.2 °L 36 ppg 44.4 %
Briess Caramel 10L 1 lbs 10.0 °L 34 ppg 11.1 %
Totals 9.0 lbs 350.0 points 100%

Fermentables

Name: Munton's DME Extra Light
Amount: 4 lbs
Color: 5.0 °L
Potential: 43 ppg
% Grist44.4 %
Name: Alexander's Pale Malt Syrup
Amount: 4 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist44.4 %
Name: Briess Caramel 10L
Amount: 1 lbs
Color: 10.0 °L
Potential: 34 ppg
% Grist11.1 %
Totals
Amount: 9.0 lbs
Potential: 350.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Columbus 1.00 oz @ 14.0 %AA (14.0 AAU) 28.5 (5.4 %) Boil 60 min
Northern Brewer 1.00 oz @ 8.5 %AA (8.0 AAU) 15.9 (5.3 %) Boil 45 min
Cascade 0.50 oz @ 5.5 %AA (2.5 AAU) 4.3 (4.6 %) Boil 30 min
Cascade 0.50 oz @ 5.5 %AA (2.5 AAU) 2.8 (3.0 %) Boil 15 min
Cascade 1.00 oz @ 5.5 %AA (5.0 AAU) 0 (0.0 %) Primary 14 d
Totals 4.0 oz
Hop: Columbus
Amount: 1 oz
%AA: 14.0
When: Boil
Time: 60 min
Hop: Northern Brewer
Amount: 1 oz
%AA: 8.5
When: Boil
Time: 45 min
Hop: Cascade
Amount: 0.5 oz
%AA: 5.5
When: Boil
Time: 30 min
Hop: Cascade
Amount: 0.5 oz
%AA: 5.5
When: Boil
Time: 15 min
Hop: Cascade
Amount: 1 oz
%AA: 5.5
When: Primary
Time: 14 d
Totals
Amount: 4.0 oz

Yeast

Name Attenuation When
Wyeast 1007 German Ale 75 % Primary
Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 0.5 tsp Boil 10 min
Name: Irish Moss
Amount: 0.5 tsp
When: Boil
Time: 10 min
 
 
Recipe Source: Bumsbeer.Inc