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Burning Barrel Stout System


Details

Beer Style
13A Dry Stout (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5.02 gal 
Boil Volume
6.02 gal 
Boil Time
60 min 
Maximum Extract
335.1 points
Potential Extract
234.5 points (70% from recipe)
Anticipated OG
1.047 SG
Boil SG
1.039 SG (at start of boil)
Anticipated Color
35.6 SRM     
Estimated IBU
37.4 IBU
Estimated FG
1.013 SG
Estimated Alcohol
4.5 %abv
Fermentation
Primary 5 d, Secondary 3 d, and Lager 28 d
Mash
60 m @ 150.08 tempF

Style Compliance

13A Dry Stout
Original Gravity
1.036-1.050 SG
Final Gravity
1.007-1.011 SG
Alcohol
4.0-5.0 %abv
Bitterness
30.0-45.0 IBU
Color
25.0-40.0 SRM
 
OG
1.047 SG
FG
1.013 SG High
Alcohol
4.5 %abv
Bitterness
37.4 IBU
Color
35.6 SRM
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Crisp Pale Ale 6.06 lbs 3.0 °L 38 ppg 65.0 %
Briess Caramel 120L 1.1 lbs 120.0 °L 32 ppg 11.8 %
Flaked Barley 0.99 lbs 1.4 °L 32 ppg 10.6 %
Briess Roasted Barley 0.93 lbs 300.0 °L 33 ppg 10.0 %
Dingemans Chocolate 0.24 lbs 340.0 °L 30 ppg 2.6 %
Totals 9.3 lbs 335.0 points 100%

Fermentables

Name: Crisp Pale Ale
Amount: 6.06 lbs
Color: 3.0 °L
Potential: 38 ppg
% Grist65.0 %
Name: Briess Caramel 120L
Amount: 1.1 lbs
Color: 120.0 °L
Potential: 32 ppg
% Grist11.8 %
Name: Flaked Barley
Amount: 0.99 lbs
Color: 1.4 °L
Potential: 32 ppg
% Grist10.6 %
Name: Briess Roasted Barley
Amount: 0.93 lbs
Color: 300.0 °L
Potential: 33 ppg
% Grist10.0 %
Name: Dingemans Chocolate
Amount: 0.24 lbs
Color: 340.0 °L
Potential: 30 ppg
% Grist2.6 %
Totals
Amount: 9.3 lbs
Potential: 335.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Golding 0.99 oz @ 4.6 %AA (4.0 AAU) 16.7 (33.9 %) Boil 60 min
Fuggle 0.99 oz @ 5.7 %AA (5.0 AAU) 20.7 (33.6 %) Boil 60 min
Totals 2.0 oz
Hop: Golding
Amount: 0.99 oz
%AA: 4.6
When: Boil
Time: 60 min
Hop: Fuggle
Amount: 0.99 oz
%AA: 5.7
When: Boil
Time: 60 min
Totals
Amount: 2.0 oz

Yeast

Name Attenuation When
Wyeast 1084 Irish Ale 73 % Primary
Name: Wyeast 1084 Irish Ale
Attenuation: 73 %
When: Primary
 

Additives

Name Amount When Time
Baking Soda 0.5 tsp Mash 60 min
Name: Baking Soda
Amount: 0.5 tsp
When: Mash
Time: 60 min
 
 
Recipe Source: Tim Gorman