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CascadePA System


Details

Beer Style
10A American Pale Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
73%
Recipe Volume
5.5 gal 
Boil Volume
7.72 gal 
Boil Time
90 min 
Maximum Extract
375.5 points
Potential Extract
274.1 points (73% from recipe)
Anticipated OG
1.050 SG
Boil SG
1.036 SG (at start of boil)
Anticipated Color
6.9 SRM     
Estimated IBU
36.2 IBU
Estimated FG
1.012 SG
Estimated Alcohol
5.0 %abv
Fermentation
Primary 7 d, Secondary 14 d, and Lager 28 d
Mash
90 m @ 154 tempF

Style Compliance

10A American Pale Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
30.0-45.0 IBU
Color
5.0-14.0 SRM
 
OG
1.050 SG
FG
1.012 SG
Alcohol
5.0 %abv
Bitterness
36.2 IBU
Color
6.9 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 9 lbs 1.8 °L 37 ppg 87.8 %
Briess Caramel 40L 0.75 lbs 40.0 °L 34 ppg 7.3 %
Briess Caramel 10L 0.5 lbs 10.0 °L 34 ppg 4.9 %
Totals 10.2 lbs 375.5 points 100%

Fermentables

Name: Briess 2-Row
Amount: 9 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist87.8 %
Name: Briess Caramel 40L
Amount: 0.75 lbs
Color: 40.0 °L
Potential: 34 ppg
% Grist7.3 %
Name: Briess Caramel 10L
Amount: 0.5 lbs
Color: 10.0 °L
Potential: 34 ppg
% Grist4.9 %
Totals
Amount: 10.2 lbs
Potential: 375.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Chinook 0.50 oz @ 13.0 %AA (6.5 AAU) 25.7 (40.6 %) Boil 90 min
Cascade 0.75 oz @ 5.5 %AA (3.8 AAU) 7.6 (20.7 %) Boil 15 min
Cascade 0.75 oz @ 5.5 %AA (3.8 AAU) 3.0 (8.3 %) Boil 5 min
Cascade 0.50 oz @ 5.5 %AA (2.5 AAU) 0 (0.0 %) Primary 14 d
Totals 2.5 oz
Hop: Chinook
Amount: 0.5 oz
%AA: 13.0
When: Boil
Time: 90 min
Hop: Cascade
Amount: 0.75 oz
%AA: 5.5
When: Boil
Time: 15 min
Hop: Cascade
Amount: 0.75 oz
%AA: 5.5
When: Boil
Time: 5 min
Hop: Cascade
Amount: 0.5 oz
%AA: 5.5
When: Primary
Time: 14 d
Totals
Amount: 2.5 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 
 
 
Recipe Source: Darin Kolls