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Coopers Pale Ale Clone System

Description
One of the best beers I have ever brewed, fantastic lacy head, and very easy to drink.

Details

Beer Style
10A American Pale Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
6.08 gal 
Boil Volume
8.44 gal 
Boil Time
75 min 
Maximum Extract
320.0 points
Potential Extract
256.5 points (75% from recipe)
Anticipated OG
1.042 SG
Boil SG
1.030 SG (at start of boil)
Anticipated Color
4.1 SRM     
Estimated IBU
28.3 IBU
Estimated FG
1.011 SG
Estimated Alcohol
4.2 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 14 d
Mash
60 m @ 150.08 tempF

Style Compliance

10A American Pale Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
30.0-45.0 IBU
Color
5.0-14.0 SRM
 
OG
1.042 SG Low
FG
1.011 SG
Alcohol
4.2 %abv Low
Bitterness
28.3 IBU Low
Color
4.1 SRM Low
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Castle Pale Ale 6.61 lbs 3.2 °L 37 ppg 79.6 %
Cane Sugar 1.43 lbs 0.0 °L 46 ppg 17.2 %
Gambrinus Wheat Malt 0.22 lbs 2.3 °L 38 ppg 2.7 %
Fawcett Dark Crystal Malt 0.04 lbs 113.0 °L 33 ppg 0.5 %
Totals 8.3 lbs 320.0 points 100%

Fermentables

Name: Castle Pale Ale
Amount: 6.61 lbs
Color: 3.2 °L
Potential: 37 ppg
% Grist79.6 %
Name: Cane Sugar
Amount: 1.43 lbs
Color: 0.0 °L
Potential: 46 ppg
% Grist17.2 %
Name: Gambrinus Wheat Malt
Amount: 0.22 lbs
Color: 2.3 °L
Potential: 38 ppg
% Grist2.7 %
Name: Fawcett Dark Crystal Malt
Amount: 0.04 lbs
Color: 113.0 °L
Potential: 33 ppg
% Grist0.5 %
Totals
Amount: 8.3 lbs
Potential: 320.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Pride of Ringwood 0.88 oz @ 10.0 %AA (8.8 AAU) 28.3 (36.2 %) Boil 60 min
Totals 0.9 oz
Hop: Pride of Ringwood
Amount: 0.88 oz
%AA: 10.0
When: Boil
Time: 60 min
Totals
Amount: 0.9 oz

Yeast

Name Attenuation When
Wyeast 1007 German Ale 75 % Primary
Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary
 

Additives

Name Amount When Time
Whirlfloc 1 each Boil 15 min
Name: Whirlfloc
Amount: 1 each
When: Boil
Time: 15 min
 
 
Recipe Source: Andrew Clark