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Elixir System


Details

Beer Style
19C American Barleywine (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
65%
Recipe Volume
5.5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
1044.0 points
Potential Extract
723.7 points (65% from recipe)
Anticipated OG
1.132 SG
Boil SG
1.103 SG (at start of boil)
Anticipated Color
19.7 SRM     
Estimated IBU
85.4 IBU
Estimated FG
1.032 SG
Estimated Alcohol
12.9 %abv
Fermentation
Primary 14 d, Secondary 20 d, and Lager 28 d
Mash
75 m @ 150 tempF

Style Compliance

19C American Barleywine
Original Gravity
1.080-1.120 SG
Final Gravity
1.016-1.030 SG
Alcohol
8.0-12.0 %abv
Bitterness
50.0-120.0 IBU
Color
10.0-19.0 SRM
 
OG
1.132 SG High
FG
1.032 SG High
Alcohol
12.9 %abv High
Bitterness
85.4 IBU
Color
19.7 SRM High
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 23 lbs 1.8 °L 37 ppg 82.1 %
Munton's DME Amber 3 lbs 18.0 °L 43 ppg 10.7 %
Dingemans Biscuit 1 lbs 22.0 °L 32 ppg 3.6 %
Briess Caramel 120L 1 lbs 120.0 °L 32 ppg 3.6 %
Totals 28.0 lbs 1044.0 points 100%

Fermentables

Name: Briess 2-Row
Amount: 23 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist82.1 %
Name: Munton's DME Amber
Amount: 3 lbs
Color: 18.0 °L
Potential: 43 ppg
% Grist10.7 %
Name: Dingemans Biscuit
Amount: 1 lbs
Color: 22.0 °L
Potential: 32 ppg
% Grist3.6 %
Name: Briess Caramel 120L
Amount: 1 lbs
Color: 120.0 °L
Potential: 32 ppg
% Grist3.6 %
Totals
Amount: 28.0 lbs
Potential: 1044.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 1.00 oz @ 8.5 %AA (8.0 AAU) 8.7 (10.2 %) Fwh 15 min
Northern Brewer 2.00 oz @ 8.5 %AA (16.0 AAU) 32.0 (18.7 %) Boil 60 min
Northern Brewer 1.00 oz @ 8.5 %AA (8.0 AAU) 15.2 (17.8 %) Boil 50 min
Northern Brewer 2.00 oz @ 8.5 %AA (16.0 AAU) 29.4 (17.1 %) Boil 45 min
Totals 6.0 oz
Hop: Northern Brewer
Amount: 1 oz
%AA: 8.5
When: Fwh
Time: 15 min
Hop: Northern Brewer
Amount: 2 oz
%AA: 8.5
When: Boil
Time: 60 min
Hop: Northern Brewer
Amount: 1 oz
%AA: 8.5
When: Boil
Time: 50 min
Hop: Northern Brewer
Amount: 2 oz
%AA: 8.5
When: Boil
Time: 45 min
Totals
Amount: 6.0 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 
 
 
Recipe Source: Don Pfeiffer