Recipe/BrewingHub

Elixir System

19C American Barleywine

Overall Compliance: 20.0%

Name	Amount	Color	Potential	% Grist
Briess 2-Row	23 lbs	1.8 °L	37 ppg	82.1 %
Munton's DME Amber	3 lbs	18.0 °L	43 ppg	10.7 %
Dingemans Biscuit	1 lbs	22.0 °L	32 ppg	3.6 %
Briess Caramel 120L	1 lbs	120.0 °L	32 ppg	3.6 %
Totals	28.0 lbs		1044.0 points	100%

Name: Briess 2-Row
Amount: 23 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist82.1 %

Name: Munton's DME Amber
Amount: 3 lbs
Color: 18.0 °L
Potential: 43 ppg
% Grist10.7 %

Name: Dingemans Biscuit
Amount: 1 lbs
Color: 22.0 °L
Potential: 32 ppg
% Grist3.6 %

Name: Briess Caramel 120L
Amount: 1 lbs
Color: 120.0 °L
Potential: 32 ppg
% Grist3.6 %

Totals
Amount: 28.0 lbs
Potential: 1044.0 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Northern Brewer	1.00 oz @ 8.5 %AA (8.0 AAU)	8.7 (10.2 %)	Fwh	15 min
Northern Brewer	2.00 oz @ 8.5 %AA (16.0 AAU)	32.0 (18.7 %)	Boil	60 min
Northern Brewer	1.00 oz @ 8.5 %AA (8.0 AAU)	15.2 (17.8 %)	Boil	50 min
Northern Brewer	2.00 oz @ 8.5 %AA (16.0 AAU)	29.4 (17.1 %)	Boil	45 min
Totals	6.0 oz

Hop: Northern Brewer
Amount: 1 oz
%AA: 8.5
When: Fwh
Time: 15 min

Hop: Northern Brewer
Amount: 2 oz
%AA: 8.5
When: Boil
Time: 60 min

Hop: Northern Brewer
Amount: 1 oz
%AA: 8.5
When: Boil
Time: 50 min

Hop: Northern Brewer
Amount: 2 oz
%AA: 8.5
When: Boil
Time: 45 min

Totals
Amount: 6.0 oz

Name	Attenuation	When
White Labs WLP001 California Ale	76 %	Primary

Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary

Recipe Source: Don Pfeiffer