Recipe/BrewingHub

Flanders Brown System

17C Flanders Brown Ale/Oud Bruin

Overall Compliance: 20.0%

Name	Amount	Color	Potential	% Grist
Gambrinus Pilsner Malt	9.7 lbs	1.5 °L	38 ppg	60.3 %
Gambrinus Munich Light	4 lbs	10.0 °L	37 ppg	24.9 %
Briess Caramel 60L	12 oz	60.0 °L	34 ppg	4.7 %
Castle Special B	8 oz	147.0 °L	30 ppg	3.1 %
Briess White Wheat Malt	8 oz	2.6 °L	39 ppg	3.1 %
Dingemans Aromatic	8 oz	19.0 °L	37 ppg	3.1 %
Castle Debittered Black Malt	2 oz	500.0 °L	30 ppg	0.8 %
Totals	16.1 lbs		598.8 points	100%

Name: Gambrinus Pilsner Malt
Amount: 9.7 lbs
Color: 1.5 °L
Potential: 38 ppg
% Grist60.3 %

Name: Gambrinus Munich Light
Amount: 4 lbs
Color: 10.0 °L
Potential: 37 ppg
% Grist24.9 %

Name: Briess Caramel 60L
Amount: 12 oz
Color: 60.0 °L
Potential: 34 ppg
% Grist4.7 %

Name: Castle Special B
Amount: 8 oz
Color: 147.0 °L
Potential: 30 ppg
% Grist3.1 %

Name: Briess White Wheat Malt
Amount: 8 oz
Color: 2.6 °L
Potential: 39 ppg
% Grist3.1 %

Name: Dingemans Aromatic
Amount: 8 oz
Color: 19.0 °L
Potential: 37 ppg
% Grist3.1 %

Name: Castle Debittered Black Malt
Amount: 2 oz
Color: 500.0 °L
Potential: 30 ppg
% Grist0.8 %

Totals
Amount: 16.1 lbs
Potential: 598.8 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Golding	1.10 oz @ 5.0 %AA (5.5 AAU)	17.2 (29.1 %)	Boil	60 min
Totals	1.1 oz

Hop: Golding
Amount: 1.1 oz
%AA: 5.0
When: Boil
Time: 60 min

Totals
Amount: 1.1 oz

Name	Attenuation	When
Wyeast 3278 Belgian Lambic Blend	74 %	Primary

Name: Wyeast 3278 Belgian Lambic Blend
Attenuation: 74 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.