Description Extremely easy hops regimen. I actually use red wheat malt ( I believe it's Rahr). Gives the ale a slight reddish hue. This is a nice refreshing beer. Great in bottles and even better on tap. Enjoy!
Details
Brewing Method
All grain
Brew Type
Ale
Recipe Efficiency 75%
Recipe Volume
5.5 gal
Boil Volume
6.92 gal
Boil Time
60 min
Maximum Extract
398.0 points
Potential Extract
298.5 points (75% from recipe)
Anticipated OG
1.054 SG
Boil SG
1.043 SG (at start of boil)
Anticipated Color
3.6 SRM
Estimated IBU
34.5 IBU
Estimated FG
1.014 SG
Estimated Alcohol
5.3 %abv
Fermentation Primary 3 d, Secondary 14 d, and Lager 28 d
Mash 90 m @ 158 tempF
Style Compliance
10A American Pale Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
30.0-45.0 IBU
Color
5.0-14.0 SRM
OG
1.054 SG
FG
1.014 SG
Alcohol
5.3 %abv
Bitterness
34.5 IBU
Color
3.6 SRM
Low
Overall Compliance: 80.0%
Fermentables
Name: Briess 2-Row
Amount: 9 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist 81.8 %
Name: Briess CaraPils
Amount: 1 lbs
Color: 1.5 °L
Potential: 33 ppg
% Grist 9.1 %
Name: Flaked Wheat
Amount: 1 lbs
Color: 2.0 °L
Potential: 32 ppg
% Grist 9.1 %
Totals
Amount: 11.0 lbs
Potential: 398.0 points
% Grist: 100%
Hops
Hop
Amount
IBU
When
Time
Tettnang 1.00 oz @ 4.5 %AA (4.0 AAU)
15.7 (36.3 %)
Boil
60 min
Magnum 0.50 oz @ 14.0 %AA (7.0 AAU)
18.8 (24.8 %)
Boil
30 min
Totals
1.5 oz
Hop: Tettnang
Amount: 1 oz
%AA: 4.5
When: Boil
Time: 60 min
Hop: Magnum
Amount: 0.5 oz
%AA: 14.0
When: Boil
Time: 30 min
Totals
Amount: 1.5 oz
Recipe Source:
Scott Gallagher
