Recipe/BrewingHub

German Schwarzbier (Less Roast) System

4C Schwarzbier (Black Beer)

Overall Compliance: 60.0%

Name	Amount	Color	Potential	% Grist
Gambrinus Pilsner Malt	9 lbs	1.5 °L	38 ppg	84.2 %
Gambrinus Munich Light	16 oz	10.0 °L	37 ppg	9.4 %
Weyermann Dehusked Carafa II	11 oz	430.0 °L	32 ppg	6.4 %
Totals	10.7 lbs		401.0 points	100%

Name: Gambrinus Pilsner Malt
Amount: 9 lbs
Color: 1.5 °L
Potential: 38 ppg
% Grist84.2 %

Name: Gambrinus Munich Light
Amount: 16 oz
Color: 10.0 °L
Potential: 37 ppg
% Grist9.4 %

Name: Weyermann Dehusked Carafa II
Amount: 11 oz
Color: 430.0 °L
Potential: 32 ppg
% Grist6.4 %

Totals
Amount: 10.7 lbs
Potential: 401.0 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Hallertauer	1.65 oz @ 4.0 %AA (6.6 AAU)	25.5 (36.1 %)	Boil	60 min
Hallertauer	0.50 oz @ 4.0 %AA (2.0 AAU)	4.7 (21.8 %)	Boil	20 min
Hallertauer	0.50 oz @ 4.0 %AA (2.0 AAU)	0.0 (0.0 %)	Boil	0 min
Totals	2.6 oz

Hop: Hallertauer
Amount: 1.65 oz
%AA: 4.0
When: Boil
Time: 60 min

Hop: Hallertauer
Amount: 0.5 oz
%AA: 4.0
When: Boil
Time: 20 min

Hop: Hallertauer
Amount: 0.5 oz
%AA: 4.0
When: Boil
Time: 0 min

Totals
Amount: 2.6 oz

Name	Attenuation	When
Wyeast 2124 Bohemian Lager	75 %	Primary

Name: Wyeast 2124 Bohemian Lager
Attenuation: 75 %
When: Primary

Recipe Source: Brewing Classic Styles: Zainasheff, Jamil; Palmer, John J.