Recipe/BrewingHub

Guinness Extra Stout (re-mixed) System

13A Dry Stout

Overall Compliance: 40.0%

Name	Amount	Color	Potential	% Grist
Alexander's Pale Malt Syrup	4 lbs	2.2 °L	36 ppg	55.7 %
Munton's DME Light	1.75 lbs	10.0 °L	43 ppg	24.4 %
Briess Caramel 80L	0.56 lbs	80.0 °L	34 ppg	7.8 %
Briess Roasted Barley	0.56 lbs	300.0 °L	33 ppg	7.8 %
Flaked Barley	0.31 lbs	1.4 °L	32 ppg	4.3 %
Totals	7.2 lbs		266.7 points	100%

Name: Alexander's Pale Malt Syrup
Amount: 4 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist55.7 %

Name: Munton's DME Light
Amount: 1.75 lbs
Color: 10.0 °L
Potential: 43 ppg
% Grist24.4 %

Name: Briess Caramel 80L
Amount: 0.56 lbs
Color: 80.0 °L
Potential: 34 ppg
% Grist7.8 %

Name: Briess Roasted Barley
Amount: 0.56 lbs
Color: 300.0 °L
Potential: 33 ppg
% Grist7.8 %

Name: Flaked Barley
Amount: 0.31 lbs
Color: 1.4 °L
Potential: 32 ppg
% Grist4.3 %

Totals
Amount: 7.2 lbs
Potential: 266.7 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Target	1.00 oz @ 8.5 %AA (8.0 AAU)	27.6 (13.9 %)	Boil	60 min
Golding	0.50 oz @ 4.5 %AA (2.0 AAU)	7.0 (14.0 %)	Boil	60 min
Totals	1.5 oz

Hop: Target
Amount: 1 oz
%AA: 8.5
When: Boil
Time: 60 min

Hop: Golding
Amount: 0.5 oz
%AA: 4.5
When: Boil
Time: 60 min

Totals
Amount: 1.5 oz

Name	Attenuation	When
White Labs WLP004 Irish Ale	71 %	Primary

Name: White Labs WLP004 Irish Ale
Attenuation: 71 %
When: Primary

Recipe Source: joe