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Hop Water System


Details

Beer Style
14A English IPA (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5 gal 
Boil Volume
5.72 gal 
Boil Time
60 min 
Actual Extract
356.5 points
Anticipated OG
1.070 SG
Boil SG
1.061 SG (at start of boil)
Anticipated Color
12.2 SRM     
Estimated IBU
115.7 IBU
Estimated FG
1.022 SG
Estimated Alcohol
6.2 %abv
Fermentation
Primary 10 d, Secondary 14 d, and Lager 28 d

Style Compliance

14A English IPA
Original Gravity
1.050-1.075 SG
Final Gravity
1.010-1.018 SG
Alcohol
5.0-7.5 %abv
Bitterness
40.0-60.0 IBU
Color
8.0-14.0 SRM
 
OG
1.070 SG
FG
1.022 SG High
Alcohol
6.2 %abv
Bitterness
115.7 IBU Too High
Color
12.2 SRM
Overall Compliance: 60.0%

Fermentables

Name Amount Color Potential % Grist
Munton's DME Light 6.5 lbs 10.0 °L 43 ppg 76.5 %
Briess DME Wheat 1 lbs 3.0 °L 43 ppg 11.8 %
Weyermann CaraMunich III 0.5 lbs 57.0 °L 36 ppg 5.9 %
Castle CaraVienne 0.5 lbs 21.0 °L 32 ppg 5.9 %
Totals 8.5 lbs 356.5 points 100%

Fermentables

Name: Munton's DME Light
Amount: 6.5 lbs
Color: 10.0 °L
Potential: 43 ppg
% Grist76.5 %
Name: Briess DME Wheat
Amount: 1 lbs
Color: 3.0 °L
Potential: 43 ppg
% Grist11.8 %
Name: Weyermann CaraMunich III
Amount: 0.5 lbs
Color: 57.0 °L
Potential: 36 ppg
% Grist5.9 %
Name: Castle CaraVienne
Amount: 0.5 lbs
Color: 21.0 °L
Potential: 32 ppg
% Grist5.9 %
Totals
Amount: 8.5 lbs
Potential: 356.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Chinook 1.00 oz @ 13.0 %AA (13.0 AAU) 43.1 (25.3 %) Boil 60 min
Northern Brewer 1.00 oz @ 8.5 %AA (8.0 AAU) 28.2 (26.9 %) Boil 60 min
Northern Brewer 1.00 oz @ 8.5 %AA (8.0 AAU) 25.9 (24.7 %) Boil 45 min
Cascade 1.00 oz @ 5.5 %AA (5.0 AAU) 14.0 (21.4 %) Boil 30 min
Cascade 0.50 oz @ 5.5 %AA (2.5 AAU) 4.5 (13.8 %) Boil 15 min
Cascade 0.50 oz @ 5.5 %AA (2.5 AAU) 0.0 (0.0 %) Boil 0 min
Totals 5.0 oz
Hop: Chinook
Amount: 1 oz
%AA: 13.0
When: Boil
Time: 60 min
Hop: Northern Brewer
Amount: 1 oz
%AA: 8.5
When: Boil
Time: 60 min
Hop: Northern Brewer
Amount: 1 oz
%AA: 8.5
When: Boil
Time: 45 min
Hop: Cascade
Amount: 1 oz
%AA: 5.5
When: Boil
Time: 30 min
Hop: Cascade
Amount: 0.5 oz
%AA: 5.5
When: Boil
Time: 15 min
Hop: Cascade
Amount: 0.5 oz
%AA: 5.5
When: Boil
Time: 0 min
Totals
Amount: 5.0 oz

Yeast

Name Attenuation When
Wyeast 1968 London ESB Ale 69 % Primary
Name: Wyeast 1968 London ESB Ale
Attenuation: 69 %
When: Primary
 
 
 
Recipe Source: Devin McHatten