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Hopped up IPA System


Details

Beer Style
14A English IPA (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
70%
Recipe Volume
5.5 gal 
Boil Volume
7 gal 
Boil Time
60 min 
Maximum Extract
512.0 points
Potential Extract
358.4 points (70% from recipe)
Anticipated OG
1.065 SG
Boil SG
1.051 SG (at start of boil)
Anticipated Color
10.1 SRM     
Estimated IBU
62.9 IBU
Estimated FG
1.016 SG
Estimated Alcohol
6.5 %abv
Fermentation
Primary 7 d, Secondary 7 d, and Lager 28 d
Mash
60 m @ 154 tempF

Style Compliance

14A English IPA
Original Gravity
1.050-1.075 SG
Final Gravity
1.010-1.018 SG
Alcohol
5.0-7.5 %abv
Bitterness
40.0-60.0 IBU
Color
8.0-14.0 SRM
 
OG
1.065 SG
FG
1.016 SG
Alcohol
6.5 %abv
Bitterness
62.9 IBU High
Color
10.1 SRM
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 9 lbs 1.8 °L 37 ppg 64.3 %
Briess Caramel 20L 2 lbs 20.0 °L 34 ppg 14.3 %
Briess White Wheat Malt 2 lbs 2.6 °L 39 ppg 14.3 %
Briess Victory 1 lbs 28.0 °L 33 ppg 7.1 %
Totals 14.0 lbs 512.0 points 100%

Fermentables

Name: Briess 2-Row
Amount: 9 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist64.3 %
Name: Briess Caramel 20L
Amount: 2 lbs
Color: 20.0 °L
Potential: 34 ppg
% Grist14.3 %
Name: Briess White Wheat Malt
Amount: 2 lbs
Color: 2.6 °L
Potential: 39 ppg
% Grist14.3 %
Name: Briess Victory
Amount: 1 lbs
Color: 28.0 °L
Potential: 33 ppg
% Grist7.1 %
Totals
Amount: 14.0 lbs
Potential: 512.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Chinook 0.50 oz @ 13.0 %AA (6.5 AAU) 20.9 (30.0 %) Boil 60 min
Cascade 1.00 oz @ 5.5 %AA (5.0 AAU) 16.2 (30.3 %) Boil 45 min
Cascade 1.00 oz @ 5.5 %AA (5.0 AAU) 13.6 (25.3 %) Boil 30 min
Cascade 1.00 oz @ 5.5 %AA (5.0 AAU) 8.8 (16.4 %) Boil 15 min
Cascade 1.00 oz @ 5.5 %AA (5.0 AAU) 3.5 (6.6 %) Boil 5 min
Cascade 1.00 oz @ 5.5 %AA (5.0 AAU) 0 (0.0 %) Primary 7 d
Totals 5.5 oz
Hop: Chinook
Amount: 0.5 oz
%AA: 13.0
When: Boil
Time: 60 min
Hop: Cascade
Amount: 1 oz
%AA: 5.5
When: Boil
Time: 45 min
Hop: Cascade
Amount: 1 oz
%AA: 5.5
When: Boil
Time: 30 min
Hop: Cascade
Amount: 1 oz
%AA: 5.5
When: Boil
Time: 15 min
Hop: Cascade
Amount: 1 oz
%AA: 5.5
When: Boil
Time: 5 min
Hop: Cascade
Amount: 1 oz
%AA: 5.5
When: Primary
Time: 7 d
Totals
Amount: 5.5 oz

Yeast

Name Attenuation When
White Labs WLP001 California Ale 76 % Primary
Name: White Labs WLP001 California Ale
Attenuation: 76 %
When: Primary
 
 
 
Recipe Source: Don Pfeiffer