Recipe/BrewingHub

Jays Mandy Milk Stout System

Description

Very sweet milk stout. A high finishing gravity of 1.020 to 1.025 is not unusual.

13B Sweet Stout

Overall Compliance: 80.0%

Name	Amount	Color	Potential	% Grist
Briess 2-Row	7 lbs	1.8 °L	37 ppg	66.7 %
Weyermann Dehusked Carafa II	1 lbs	430.0 °L	32 ppg	9.5 %
Milk Sugar (Lactose)	1 lbs	0.0 °L	35 ppg	9.5 %
Weyermann CaraFoam	0.5 lbs	1.8 °L	37 ppg	4.8 %
Briess Caramel 80L	0.5 lbs	80.0 °L	34 ppg	4.8 %
Briess Roasted Barley	0.5 lbs	300.0 °L	33 ppg	4.8 %
Totals	10.5 lbs		378.0 points	100%

Name: Briess 2-Row
Amount: 7 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist66.7 %

Name: Weyermann Dehusked Carafa II
Amount: 1 lbs
Color: 430.0 °L
Potential: 32 ppg
% Grist9.5 %

Name: Milk Sugar (Lactose)
Amount: 1 lbs
Color: 0.0 °L
Potential: 35 ppg
% Grist9.5 %

Name: Weyermann CaraFoam
Amount: 0.5 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist4.8 %

Name: Briess Caramel 80L
Amount: 0.5 lbs
Color: 80.0 °L
Potential: 34 ppg
% Grist4.8 %

Name: Briess Roasted Barley
Amount: 0.5 lbs
Color: 300.0 °L
Potential: 33 ppg
% Grist4.8 %

Totals
Amount: 10.5 lbs
Potential: 378.0 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Perle	1.00 oz @ 8.0 %AA (8.0 AAU)	29.9 (29.9 %)	Boil	60 min
Totals	1.0 oz

Hop: Perle
Amount: 1 oz
%AA: 8.0
When: Boil
Time: 60 min

Totals
Amount: 1.0 oz

Name	Attenuation	When
White Labs WLP004 Irish Ale	71 %	Primary

Name: White Labs WLP004 Irish Ale
Attenuation: 71 %
When: Primary

Recipe Source: Jay Russ