Recipe/BrewingHub

Joe's Irish Red Ale System

9D Irish Red Ale

Overall Compliance: 80.0%

Name	Amount	Color	Potential	% Grist
Crisp Maris Otter	9 lbs	3.5 °L	38 ppg	86.8 %
Briess 2-Row	0.75 lbs	1.8 °L	37 ppg	7.2 %
Crisp Crystal Dark 77	0.5 lbs	77.0 °L	35 ppg	4.8 %
Crisp Chocolate	0.12 lbs	630.0 °L	35 ppg	1.2 %
Totals	10.4 lbs		391.5 points	100%

Name: Crisp Maris Otter
Amount: 9 lbs
Color: 3.5 °L
Potential: 38 ppg
% Grist86.8 %

Name: Briess 2-Row
Amount: 0.75 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist7.2 %

Name: Crisp Crystal Dark 77
Amount: 0.5 lbs
Color: 77.0 °L
Potential: 35 ppg
% Grist4.8 %

Name: Crisp Chocolate
Amount: 0.12 lbs
Color: 630.0 °L
Potential: 35 ppg
% Grist1.2 %

Totals
Amount: 10.4 lbs
Potential: 391.5 points
% Grist: 100%

Hop	Amount	IBU	When	Time
Golding	1.00 oz @ 5.0 %AA (5.0 AAU)	16.8 (24.6 %)	Boil	60 min
Golding	0.50 oz @ 5.0 %AA (2.5 AAU)	1.8 (5.1 %)	Boil	5 min
Totals	1.5 oz

Hop: Golding
Amount: 1 oz
%AA: 5.0
When: Boil
Time: 60 min

Hop: Golding
Amount: 0.5 oz
%AA: 5.0
When: Boil
Time: 5 min

Totals
Amount: 1.5 oz

Name	Attenuation	When
White Labs WLP004 Irish Ale	71 %	Primary

Name: White Labs WLP004 Irish Ale
Attenuation: 71 %
When: Primary

Name	Amount	When	Time
Irish Moss	0.9 tsp	Boil	15 min

Name: Irish Moss
Amount: 0.9 tsp
When: Boil
Time: 15 min

Recipe Source: joe