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JT Celibration Ale System


Details

Beer Style
10A American Pale Ale (BJCP)
Brewing Method
Partial mash 
Brew Type
Ale 
Recipe Efficiency
68%
Recipe Volume
10 gal 
Boil Volume
11.72 gal 
Boil Time
60 min 
Maximum Extract
740.0 points
Potential Extract
676.0 points (68% from recipe)
Anticipated OG
1.068 SG
Boil SG
1.058 SG (at start of boil)
Anticipated Color
16.3 SRM     
Estimated IBU
38.5 IBU
Estimated FG
1.017 SG
Estimated Alcohol
6.6 %abv
Fermentation
Primary 14 d, Secondary 7 d, Tertiary 2 d, and Lager 28 d
Mash
75 m @ 150 tempF and 10 m @ 168 tempF

Style Compliance

10A American Pale Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
30.0-45.0 IBU
Color
5.0-14.0 SRM
 
OG
1.068 SG High
FG
1.017 SG High
Alcohol
6.6 %abv High
Bitterness
38.5 IBU
Color
16.3 SRM High
Overall Compliance: 20.0%

Fermentables

Name Amount Color Potential % Grist
Alexander's Pale Malt Syrup 9 lbs 2.2 °L 36 ppg 42.4 %
Castle CaraMunich 6.25 lbs 47.0 °L 32 ppg 29.4 %
Alexander's Pale Malt Syrup 6 lbs 2.2 °L 36 ppg 28.2 %
Totals 21.2 lbs 740.0 points 100%

Fermentables

Name: Alexander's Pale Malt Syrup
Amount: 9 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist42.4 %
Name: Castle CaraMunich
Amount: 6.25 lbs
Color: 47.0 °L
Potential: 32 ppg
% Grist29.4 %
Name: Alexander's Pale Malt Syrup
Amount: 6 lbs
Color: 2.2 °L
Potential: 36 ppg
% Grist28.2 %
Totals
Amount: 21.2 lbs
Potential: 740.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Chinook 1.50 oz @ 13.0 %AA (19.5 AAU) 33.1 (26.5 %) Boil 60 min
Chinook 0.50 oz @ 13.0 %AA (6.5 AAU) 5.5 (13.2 %) Boil 15 min
Tettnang 1.00 oz @ 4.5 %AA (4.0 AAU) 0 (0.0 %) Primary 7 d
Willamette 1.00 oz @ 5.5 %AA (5.0 AAU) 0 (0.0 %) Primary 7 d
Totals 4.0 oz
Hop: Chinook
Amount: 1.5 oz
%AA: 13.0
When: Boil
Time: 60 min
Hop: Chinook
Amount: 0.5 oz
%AA: 13.0
When: Boil
Time: 15 min
Hop: Tettnang
Amount: 1 oz
%AA: 4.5
When: Primary
Time: 7 d
Hop: Willamette
Amount: 1 oz
%AA: 5.5
When: Primary
Time: 7 d
Totals
Amount: 4.0 oz

Yeast

Name Attenuation When
Wyeast 1007 German Ale 75 % Primary
Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: John Thompson