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les Deux Bonjours System


Details

Beer Style
16D Bière de Garde (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
73%
Recipe Volume
5.5 gal 
Boil Volume
8.59 gal 
Boil Time
150 min 
Maximum Extract
555.8 points
Potential Extract
418.2 points (73% from recipe)
Anticipated OG
1.076 SG
Boil SG
1.049 SG (at start of boil)
Anticipated Color
15.9 SRM     
Estimated IBU
23.1 IBU
Estimated FG
1.019 SG
Estimated Alcohol
7.4 %abv
Fermentation
Primary 14 d, Secondary 45 d, and Lager 28 d
Mash
30 m @ 143 tempF, 60 m @ 155 tempF, and 20 m @ 166 tempF

Style Compliance

16D Bière de Garde
Original Gravity
1.060-1.080 SG
Final Gravity
1.008-1.016 SG
Alcohol
6.0-8.5 %abv
Bitterness
18.0-28.0 IBU
Color
6.0-19.0 SRM
 
OG
1.076 SG
FG
1.019 SG High
Alcohol
7.4 %abv
Bitterness
23.1 IBU
Color
15.9 SRM
Overall Compliance: 80.0%

Fermentables

Name Amount Color Potential % Grist
Briess 2-Row 9.75 lbs 1.8 °L 37 ppg 65.8 %
Weyermann Dark Munich 3.25 lbs 9.0 °L 37 ppg 21.9 %
Dark Brown Sugar 1 lbs 50.0 °L 46 ppg 6.8 %
Weyermann CaraMunich III 0.75 lbs 57.0 °L 36 ppg 5.1 %
Dingemans Debittered Black Malt 0.06 lbs 550.0 °L 30 ppg 0.4 %
Totals 14.8 lbs 555.8 points 100%

Fermentables

Name: Briess 2-Row
Amount: 9.75 lbs
Color: 1.8 °L
Potential: 37 ppg
% Grist65.8 %
Name: Weyermann Dark Munich
Amount: 3.25 lbs
Color: 9.0 °L
Potential: 37 ppg
% Grist21.9 %
Name: Dark Brown Sugar
Amount: 1 lbs
Color: 50.0 °L
Potential: 46 ppg
% Grist6.8 %
Name: Weyermann CaraMunich III
Amount: 0.75 lbs
Color: 57.0 °L
Potential: 36 ppg
% Grist5.1 %
Name: Dingemans Debittered Black Malt
Amount: 0.06 lbs
Color: 550.0 °L
Potential: 30 ppg
% Grist0.4 %
Totals
Amount: 14.8 lbs
Potential: 555.8 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Magnum 0.25 oz @ 16.8 %AA (4.0 AAU) 13.0 (37.1 %) Boil 150 min
Strisselspalt 3.00 oz @ 1.8 %AA (3.0 AAU) 10.1 (38.6 %) Boil 20 min
Totals 3.2 oz
Hop: Magnum
Amount: 0.25 oz
%AA: 16.8
When: Boil
Time: 150 min
Hop: Strisselspalt
Amount: 3 oz
%AA: 1.8
When: Boil
Time: 20 min
Totals
Amount: 3.2 oz

Yeast

Name Attenuation When
Wyeast 1007 German Ale 75 % Primary
Name: Wyeast 1007 German Ale
Attenuation: 75 %
When: Primary
 
 
 
Recipe Source: Fred Bonjour