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Let's Get Pissed Ale System


Details

Beer Style
19A Old Ale (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5 gal 
Boil Volume
5.72 gal 
Boil Time
60 min 
Actual Extract
340.0 points
Anticipated OG
1.066 SG
Boil SG
1.058 SG (at start of boil)
Anticipated Color
18.8 SRM     
Estimated IBU
33.6 IBU
Estimated FG
1.017 SG
Estimated Alcohol
6.4 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 28 d

Style Compliance

19A Old Ale
Original Gravity
1.060-1.090 SG
Final Gravity
1.015-1.022 SG
Alcohol
6.0-9.0 %abv
Bitterness
30.0-60.0 IBU
Color
10.0-22.0 SRM
 
OG
1.066 SG
FG
1.017 SG
Alcohol
6.4 %abv
Bitterness
33.6 IBU
Color
18.8 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Munton's DME Light 4 lbs 10.0 °L 43 ppg 50.0 %
Dark Brown Sugar 2 lbs 50.0 °L 46 ppg 25.0 %
Munton's DME Extra Light 1 lbs 5.0 °L 43 ppg 12.5 %
Muntons Crystal 1 lbs 56.0 °L 33 ppg 12.5 %
Totals 8.0 lbs 340.0 points 100%

Fermentables

Name: Munton's DME Light
Amount: 4 lbs
Color: 10.0 °L
Potential: 43 ppg
% Grist50.0 %
Name: Dark Brown Sugar
Amount: 2 lbs
Color: 50.0 °L
Potential: 46 ppg
% Grist25.0 %
Name: Munton's DME Extra Light
Amount: 1 lbs
Color: 5.0 °L
Potential: 43 ppg
% Grist12.5 %
Name: Muntons Crystal
Amount: 1 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist12.5 %
Totals
Amount: 8.0 lbs
Potential: 340.0 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Northern Brewer 1.00 oz @ 8.5 %AA (8.0 AAU) 29.0 (27.6 %) Boil 60 min
Golding 0.75 oz @ 5.0 %AA (3.8 AAU) 4.6 (9.4 %) Boil 10 min
Totals 1.8 oz
Hop: Northern Brewer
Amount: 1 oz
%AA: 8.5
When: Boil
Time: 60 min
Hop: Golding
Amount: 0.75 oz
%AA: 5.0
When: Boil
Time: 10 min
Totals
Amount: 1.8 oz

Yeast

Name Attenuation When
Wyeast 1272 American Ale II 74 % Primary
Name: Wyeast 1272 American Ale II
Attenuation: 74 %
When: Primary
 
 
 
Recipe Source: Mike Coccia