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maabarot trappist ale System


Details

Beer Style
16E Belgian Specialty Ale (BJCP)
Brewing Method
All grain 
Brew Type
Ale 
Recipe Efficiency
75%
Recipe Volume
5.55 gal 
Boil Volume
6.35 gal 
Boil Time
60 min 
Maximum Extract
593.6 points
Potential Extract
456.6 points (75% from recipe)
Anticipated OG
1.082 SG
Boil SG
1.072 SG (at start of boil)
Anticipated Color
12.1 SRM     
Estimated IBU
33.5 IBU
Estimated FG
1.019 SG
Estimated Alcohol
8.3 %abv
Fermentation
Primary 9 d, Secondary 7 d, and Lager 28 d
Mash
30 m @ 131 tempF, 120 m @ 150 tempF, 5 m @ 168 tempF, and 60 m @ 168 tempF

Style Compliance

16E Belgian Specialty Ale
Original Gravity
Unspecified
Final Gravity
Unspecified
Alcohol
Unspecified
Bitterness
Unspecified IBU
Color
Unspecified
 
OG
1.082 SG
FG
1.019 SG
Alcohol
8.3 %abv
Bitterness
33.5 IBU
Color
12.1 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Weyermann Pilsner 9.92 lbs 2.0 °L 37 ppg 62.1 %
Weyermann Dark Munich 2.87 lbs 9.0 °L 37 ppg 18.0 %
Briess Caramel 10L 2.2 lbs 10.0 °L 34 ppg 13.8 %
Dark Brown Sugar 0.99 lbs 50.0 °L 46 ppg 6.2 %
Totals 16.0 lbs 593.6 points 100%

Fermentables

Name: Weyermann Pilsner
Amount: 9.92 lbs
Color: 2.0 °L
Potential: 37 ppg
% Grist62.1 %
Name: Weyermann Dark Munich
Amount: 2.87 lbs
Color: 9.0 °L
Potential: 37 ppg
% Grist18.0 %
Name: Briess Caramel 10L
Amount: 2.2 lbs
Color: 10.0 °L
Potential: 34 ppg
% Grist13.8 %
Name: Dark Brown Sugar
Amount: 0.99 lbs
Color: 50.0 °L
Potential: 46 ppg
% Grist6.2 %
Totals
Amount: 16.0 lbs
Potential: 593.6 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Hallertauer 1.76 oz @ 2.6 %AA (3.5 AAU) 12.3 (29.5 %) Boil 60 min
Hallertauer 1.00 oz @ 4.0 %AA (4.0 AAU) 10.7 (22.7 %) Boil 60 min
Fuggle 0.71 oz @ 5.5 %AA (3.6 AAU) 10.5 (25.0 %) Boil 60 min
Totals 3.5 oz
Hop: Hallertauer
Amount: 1.76 oz
%AA: 2.6
When: Boil
Time: 60 min
Hop: Hallertauer
Amount: 1 oz
%AA: 4.0
When: Boil
Time: 60 min
Hop: Fuggle
Amount: 0.71 oz
%AA: 5.5
When: Boil
Time: 60 min
Totals
Amount: 3.5 oz

Yeast

Name Attenuation When
White Labs WLP500 Trappist Ale 77 % Primary
Name: White Labs WLP500 Trappist Ale
Attenuation: 77 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 0.3 tsp Boil 15 min
Name: Irish Moss
Amount: 0.3 tsp
When: Boil
Time: 15 min
 
 
Recipe Source: reshef