BrewingHub
BrewingHub

Magic Hat #9 Wannabe System


Details

Beer Style
10A American Pale Ale (BJCP)
Brewing Method
Extract 
Brew Type
Ale 
Recipe Volume
5 gal 
Boil Volume
3.98 gal 
Boil Time
45 min 
Actual Extract
274.5 points
Anticipated OG
1.054 SG
Boil SG
1.068 SG (at start of boil)
Anticipated Color
8.0 SRM     
Estimated IBU
45.0 IBU
Estimated FG
1.013 SG
Estimated Alcohol
5.3 %abv
Fermentation
Primary 4 d, Secondary 7 d, and Lager 7 d

Style Compliance

10A American Pale Ale
Original Gravity
1.045-1.060 SG
Final Gravity
1.010-1.015 SG
Alcohol
4.5-6.2 %abv
Bitterness
30.0-45.0 IBU
Color
5.0-14.0 SRM
 
OG
1.054 SG
FG
1.013 SG
Alcohol
5.3 %abv
Bitterness
45.0 IBU
Color
8.0 SRM
Overall Compliance: 100.0%

Fermentables

Name Amount Color Potential % Grist
Munton's DME Extra Light 6 lbs 5.0 °L 43 ppg 92.3 %
Muntons Crystal 0.5 lbs 56.0 °L 33 ppg 7.7 %
Totals 6.5 lbs 274.5 points 100%

Fermentables

Name: Munton's DME Extra Light
Amount: 6 lbs
Color: 5.0 °L
Potential: 43 ppg
% Grist92.3 %
Name: Muntons Crystal
Amount: 0.5 lbs
Color: 56.0 °L
Potential: 33 ppg
% Grist7.7 %
Totals
Amount: 6.5 lbs
Potential: 274.5 points
% Grist: 100%

Hops

Hop Amount IBU When Time
Amarillo 2.00 oz @ 7.1 %AA (14.0 AAU) 45.0 (17.0 %) Boil 45 min
Totals 2.0 oz
Hop: Amarillo
Amount: 2 oz
%AA: 7.1
When: Boil
Time: 45 min
Totals
Amount: 2.0 oz

Yeast

Name Attenuation When
White Labs WLP007 Dry English Ale 75 % Primary
Name: White Labs WLP007 Dry English Ale
Attenuation: 75 %
When: Primary
 

Additives

Name Amount When Time
Irish Moss 1 tsp Boil 15 min
Name: Irish Moss
Amount: 1 tsp
When: Boil
Time: 15 min
 

Flavorings

Name Amount When Time
Vanilla Extract 4 oz Packaging 0 min
Name: Vanilla Extract
Amount: 4 oz
When: Packaging
Time: 0 min
 
Recipe Source: Brian Smith